But Better Kitchen

Hanh dry fry with aloo, mix dal, babori xaak and Hanh koni bhaji, sticky bhat. Winter essentials of Assam.

Joha rice . Duck . Babori xaak . Crown daisy . Chrysanthemum greens . Duck egg

Real rich and masaledar slow roasted mutton and polao.

Bhaat. Local chicken with bhedai lota and noroxingho. Kotai dobua maah, bengena, urohi, bilahi, xukan maas, and kinema fried. এইয়াই সন্তুষ্টি।

Days of life...

Bhaat. Wine. Kebabs. Gahori

Happy Holi!

Mutton kosha and Polao.

Kandhili maas and paleng xaak + Kandhuli maas and green beans (kola jeera kesa jolokiyar anja). Let's goooo!

Winter at its best.

টোপোলা ভাত। And smoked pork with a side of boiled seasonal greens. This is so comforting and nourishing, this is easily one of the top 10 foods that I could eat daily.

Are you ready for the craziest Christmas fireside celebration at Chandubi? We are gathering this Tuesday at to get wild and warm our bones by the bonfire with live music, December sky, and of course lip smacking dinner curated by yours truly

Book your stay today for we are only accepting pre orders for this one. Call us on the numbers above or DM for more information.

This is the season of everything tasty! Fish, veggies, meat, leaves, every friggin thing.

On the platter: Rohor dal, local dangbodi and aloo fly, rice, and local Rou maas with mustard, fresh beans, and bhoot jolokia.

Rou maas . Rohu fish . Rui maach . Maas

On the platter: Lai and bengena fry, mixed white rice (ronjit, joha, bora), local chicken dry, salad, lime wedge, and Japani Kawoi in lai, onion, and tomato curry. DM if you want the fish and chicken recipes.

Egg tadka as we know from Kolkata is dry, savoury, and fragrant of Kasoori Methi.

Tadka . Roti . Egg Tadka . Dal Tadka