Traditional Kitchen Recipes
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Cooking is my passion and I always try to make my recipes creative. I am here to share easy, delicious and authentic recipes with you all. Let's cook together
19/06/2026
200K and counting! ✨🍽️
From sharing recipes in my kitchen to reaching 200K food lovers on Instagram, this journey has been nothing short of amazing. ❤️
Thank you for every like, comment, share, save, and for trying my recipes in your homes. Your love and support inspire me to keep creating and sharing delicious moments every day. 🙏🥰
Here’s to more recipes, more flavors, and many more milestones together! 🎉🍰🍛
Healthy cake at home| Better then bakery cake
Healthy Oats Jowar Almond Cake
Ingredients:
1/2 cup Oats
1/2 cup Jowar/ sorghum flour
1/2 cup Almond flour (urban platter)
3/4 cup Dates soaked in 1 cup Milk for 30 minutes
1/4 cup curd
1/4 cup Oil
1 tsp vanilla essence
2 tbsp mix seeds
2 tbsp nuts
3/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
Soak dates in milk for 30 minutes. Now in a mixer jar add oats, jowar flour, curd , oil and dates soaked in milk. Blend it in smooth paste. Now add essence, almond flour, baking powder and soda. Add some nuts and milk if required. Now pour this batter into 6*6 inch square tin and tap for 3-4 times. Sprinkle more seeds and nuts. Bake it for 50 minutes on low flame . In oven for 50 minutes on 180c.
Crispy Baingan 🍆 Aloo 🥔 fry
Sindhi recipe you need to try for sure.
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Ingredients:
Baingan /Brinjal
Potato
Basic spices
Oil
Cut the brinjal and potatoes and sprinkle salt as shown. Fry in hot oil and sprinkle masalas.
(Crispy Baingan Aloo fry, Potatao fry, Brinjal Fry, Sindhi recipes )
traditionalkitchenrecipes
Almond cake with wheat flour | simple and delicious cake at home
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