Homestead Cottage Doolin

We are taking a small break and will be closed from 22nd of April and will reopen Thursday the 2nd of May for dinner.

Thanks to all the team for working so hard these past few months, the break is very well deserved.

We look forward to welcome guests back when we reopen and fingers crossed that the sunshine hangs around

Enjoy this glorious weather

Freerange oxford sandy and black pork, Clamped Garden Celeriac, Mustard and Cider .

On this week's lunch Menu

Congratulations to our members who swept the boards at the Irish Restaurant Awards last night! Proving once again the Burren is a destination with a rich history of food production! Let the celebrations begin!

Local Food Hero - St. Tola Irish Goat Cheese
Innovator of the Year - Restaurant Doolin .doolin
Best Newcomer - Homestead Cottage Doolin
Best Contemporary Irish Cuisine - + Bow Collection
Best Gastro Pub - Vaughans Anchor Inn
Best Casual Dining - Linnane's Lobster Bar
Employee Excellence Award - Doolin Fiddle + Bow Collection
Best Chef - Robbie McCauley Homestead Cottage Doolin

Poached cod in miso butter, garden celeriac, walnut, fermented celeriac, miso & brown butter sauce

We are hiring 🎉🎉
Full time and part time waiting positions
Year round salary position
Accommodation can be provided
Send CV to [email protected]
✌️

Another great mention from the Michelin guide

The Michelin Inspectors’ Most Memorable Dishes of the Year 2023-2024 Discover a few the Michelin Inspectors' favourite dishes from the past Guide year

We are hiring
Full time waiting staff
Immediate start
Email us at [email protected]

Moher Crab, Garden Kohlrabi, Sweet Pickled Cucumber, Dill, Horseradish, Buttermilk

Connemara scallop, kashmiri spices, Cauliflower

A New Three Star Restaurant in The MICHELIN Guide Great Britain & Ireland From great value Bib Gourmands to Michelin Stars, sustainable Green Stars to Special Awards, discover all the new awards presented at The MICHELIN Guide ...

🌟 About last night.

We are expanding our team!!
We are looking for
- chef de partie
- Sommelier
- chef de rang
Come join us on the west coast in the beautiful doolin
Send CV to [email protected]

Wanted to wish everyone a little belated happy new year.

The past 6 months of 2023 have been amazing for us and our little restaurant.
We wouldn't be where we are without all those who have come and supported us by joining us at the restaurant and gifting gift cards.

We have to say a special thanks to our suppliers many of those who have helped us and rallied behind us when needed.

And a huge thanks to those working with us getting open and working tired less.

Now we are closed for a few weeks and will reopen the 3rd of February, off to spend a bit of well needed family time and hopefully a lie in !!

Phot by the incredibly talented

Some last minute availability for new years eve.

Bring in the new year with friends and family, book in and let us wine and dine you and make it a special evening

Link to book in bio

Merry christmas from all of us here at homestead cottage

We hope you had a great day well fed, safe and with loved ones .

We wanted to thanks everyone who has come and supported us in our first 6 months. We have had a rollercoaster 2023 and cant wait to see what 2024 has in store.

We will be reopening on the 27th till the 2nd and have some limited availability still.

Thanks
Sophie, Robbie, Louise & Iris
🇵🇸✌️🕊️🙏🎅🎄

Big thanks to for out gorgeous new blankets , making it even cosier in our little cottage

Thanks so much to for including us in your fantastic article on the goings on of north Clare.

Great to see so many local charities, business and legends included.
, .doolin

Our opening hours over the festive period

We have very limited availability between Christmas and new year. Book to avoid disappointment

Thanks so much to & for naming us their restaurant of the year.

It's been a whirlwind 5 months since opening but we are delighted to be here showcasing the amazing produce of co Clare.
Big thanks to everyone who has been there along the way making it possible

Great to get our hands on a copy of this, thanks so much to for the article, was great fun . The girls even managed to keep smiling for the photos

Come out west for a last minute break this Christmas

We have teamed up with to offer great deals.

Email us at [email protected] for prices and availability

We still have tables available between now and December 23rd, we will reopen after Christmas between 27th December and 3rd of January. To book call 085 155 1976 or through our website, link on our page.
Merry Christmas

Sunday lunch menu for tomorrow, we also have limited amount of local Partridge

The Christmas playlist will be on and the fire lit

Still spaces tomorrow and next sunday

Come celebrate with all the family this Sunday and next from 1-7 serving Sunday lunch with some specials

This week specials include wild phesant with bread sauce, pot roasted partridge
Alongside our rump burren beef & free range pork loin

We finally got our cheese board put up together. Only the best of Irish cheeses, our home made chutneys, crackers and raisin bread!

Wet and windy outside, come warm up by the fire, open all weekend

We are still pulling beautiful vegetables from the garden, game from the land and seafood from the seas around Ireland. All on for lunch and dinnerlet

This weekends evening menu served from 6.30

We still have availability most evenings in December

Come enjoy the best of what's in season on co Clare

Mixed bag of what's in their week Galantine

Call us on 085 155 1976 or book at https://www.homesteadcottagedoolin.com/book-a-table

Talking about Christmas.... We have been busy cooking for your Pantry! Mince meat (made with suet!), Bertie Brody's apple chutney, garden tomatoes chutney, garden berry jam and cranberry sauce.
You can just pop up to the restaurant or have a look at first Homestead Pantry stockist!!!

1st of December and Christmas has arrived..
We are filling us quick so book early to avoid disappointment.

Big shout out to Aranview Filling Station Donnie garrihy for supplying us with the beautiful Christmas trees
And for the most amazing wreath