Margadh RHA

Thank you , to .cronin for the great piece.

We are truly delighted and so proud to see Margadh listed amongst so many wonderful places to dine and drink in Ireland.

Thanks to everyone who visits, and we look forward to welcoming you to our little spot on Ely Place this summer.
arts
alexis

Wow wow and once again wow!

Thank you so much to for this most generous and thoughtful review.

We are so proud of , who works relentlessly , and who never stops pushing the boundaries of what can be achieved in our small restaurant. He has settled in so well, and we are very excited to see what the summer brings.

Well done team led by .alexis and thank you to everyone who has visited or recommended us.

Visit us on Ely Place .arts.

Thank you!!

A big thank you to for visiting us at Margadh, and for the very encouraging words!

Well done team! Here's to a fantastic summer of great food and wine in the beautiful surrounds of .arts on Ely Place!

Thank you so much for visiting and for your kind words!

We are excited to see this new era unfold.
arts
ie

Thank you .

We look forward to welcoming you!

Fresh rotolino pasta, bolognese and basil oil.

We look forward to welcoming you.

The remarkably talented Cathal Leonard has landed at Margadh RHA.

We can't express how excited we are to have this all around wonderful human running the show.

Most know Cathal as chef and co-owner of the celebrated and much missed Potager restaurant in Skerries, following a long career at the original Chapter One restaurant.

His phenomenal talent, skill and experience is perfectly balanced with a kind nature and a great sense of Irish hospitality.

Our small kitchen and team at Margadh have been building to this moment.

With Cathal's skill we now offer an a la carte menu instead of a set tasting menu.

Cathal is also the king of Sunday lunch in our opinion.

Lunch will be served every Sunday from now on.

Welcome Cathal.

We serve Sunday lunch specials every week at Margadh.

This Sunday is roast stuffed guinea fowl for two, with Madeira jus.

Bookings are available!

Seared bluefin tuna, sesame and potato crisps.

Available for lunch and dinner on the new Margadh menu.