Anggi

Jomtien Beach December 2024

Some of the cool things Tristans forest garden produced in our front yard this year😁 I have been trying to grow bottle gourds for THREE years now. I'm pleased as punch! We also have huckleberry, loofah, a variety of squash and even an artichoke! I can't believe it 🙌

Another year... another basket weaving course ;) I had a great day learning from Anabel Stanley with a wonderful group of people at the Ponderosa Fibre Arts Guild. Who knew you could weave weeds and grasses into a basket!

Today I started making Parmesan Cheese. The cheese will stay in the press overnight. I will brine it tomorrow and then it dries out on the counter. The first one I made turned out great 👌 So I was eager to make another. In a few days it will be moved from the counter to my cheese cave to age over the next few months. I also made some sweet cream butter out of the left over cream I had.... Now I'm drawing a tub! I ❤️ the weekend! Cheers!
❤️weekends

Goodmorning! Lucky me! When I picked up my bees this year I was so lucky to receive two Queens! BOGO! Tristan graciously whipped me up a second bee hive. This morning I put the girls in their new home. I hope they like it! 🤞👍

We learned the art of Batik. With a lot of help from the true artists ;)
❤️bali

We made batik ❤
❤️bali

Back to my happy place! Jamu, fresh fruit, flowers and a view! Life doesn't get much better then this 🤗... Feeling so happy and greatful to be back in Bali

I made cottage cheese 🧀

I made apple cider vinegar 😀

Just made a bit of sauerkraut today.. lol...

Where it started vs. how its going... Tritstan has taken on a project of a forest garden. This is only the first year. I am very excited to see how it evolves over the years.
🐝