Bale Udang Ubud
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22/05/2026
Rooted in Indonesian heritage. Crispy duck, fresh sambal, herbs from the islands.
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๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
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๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
Each morning begins with gratitude. Canang sari and incense honor Baliโs spirit with quiet grace. At Bale Udang, tradition lives warmly. Experience culture, naturally luxurious.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
18/05/2026
Celebrate small moments in Ubudโs calm. At Bale Udang, memories feel natural, elegant, yours.
Reserve your table now.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
17/05/2026
Tradition shaped by hand. From entrance to table, Balinese details welcome you with warmth and grace.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
Our signature duck arrives with rich spices, warm rice, and sambal made fresh. Every bite carries Ubudโs heritage.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
15/05/2026
Under sweeping alang-alang and bamboo arches, Ubud slows down. Warm lamps glow, stone guardians stand quiet, green surrounds you.
Reserve your dining today.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
14/05/2026
Golden afternoons on soft grass. Fresh fruit, shared laughter, and drinks served with quiet grace.
A picnic wrapped in Ubudโs calm.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
13/05/2026
Some drinks donโt need explaining. Just fresh orange, mint, and ice doing what they do best. Sip slow. Breathe deep. This is Orange Squash, served where the grass is greener at Bale Udang Ubud.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
12/05/2026
Jimbaran is famous for its smoky seafood by the beach. Now, that same bold, charred flavor meets Ubudโs calm. Our Gurame Bakar Jimbaran brings the coast to your table
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
11/05/2026
Before it reaches your bale, it grows under Ubudโs sun. Rice, herbs, and harvests tended with patience. Bale Udang Ubud serves flavors that begin in the soil and end in shared smiles.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
Some places invite you to pause. Surrounded by natureโs quiet rhythm, youโll find space to reconnect with yourself.
๐ก๐บ๐
๐พ ๐ด๐ฝ๐บ๐๐ ๐ด๐ป๐๐ฝ
๐ฉ๐
. ๐ฑ๐บ๐๐บ ๐ฆ๐๐บ ๐ฆ๐บ๐๐บ๐ ๐ณ๐พ๐๐พ๐ ๐ช๐บ๐๐๐๐๐บ๐, ๐ฏ๐พ๐
๐๐บ๐๐บ๐, ๐ด๐ป๐๐ฝ, ๐ก๐บ๐
๐
๐ฎ๐๐พ๐ ๐ฃ๐บ๐๐
๐ (11.00 ๐ ๐ฌ - 10.00 ๐ฏ๐ฌ)
+62-811-3999-898 / +62-811-3960-0988
โ
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Category
Website
Address
Gianyar
Opening Hours
| Monday | 11:00 - 20:00 |
| Tuesday | 11:00 - 20:00 |
| Wednesday | 11:00 - 20:00 |
| Thursday | 11:00 - 20:00 |
| Friday | 11:00 - 20:00 |
| Saturday | 11:00 - 20:00 |
| Sunday | 11:00 - 20:00 |