Chef Bob Cooking

By Invitation… Aussie Beef & Lamb Malaysia

See you Guys.!
Date: 14 May 2026 (Thursday)
Time: 10.00 am to 2.00pm
Venue: Hilton Kuala Lumpur, Jalan Stesen Sentral, 50470 Kuala Lumpur

A Signature Australian Beef & Lamb Masterclass for Professional Dieticians and Nutritionists

“Ingat Makan Pasti Ingat CHEF BOB”

بِسْمِ ٱللّٰهِ ٱلرَّحْمٰنِ ٱلرَّحِيمِ
“Join me as I share and prepare my favorite menu, showcasing the rich and timeless flavours of Warisan.”
MyFood

See you guys at,
📍Hall 4, KL Convention Centre
Saturday, 9th May 2026, 12.50pm

Don’t forget to Register your visit at:
https://myfood-expo.com/visitor-registration/

“Ingat Makan Pasti Ingat CHEF BOB”

My Sincere BIG THANK YOU…
Dear President of Bali Culinary Professionals, Chef Bayu Timor,
Chairman of Bali Salon Culinaire, Chef Stefan ,Ellis, the entire Bali Committee, and esteemed judges of the 13th Bali Salon Culinaire 2026, Bali Culinary Professionals

Please accept my deepest gratitude for your exceptional hospitality and the remarkable effort invested in making this year’s event truly outstanding. It was a genuine honor to be part of such a beautifully organized and inspiring culinary gathering.

A very special appreciation goes to the Chief Judge, Chef Otto Weibel , Chef Rudy as observer, Chef Rafael Basanto .basanto , the ACP President, along with the dedicated committee members and volunteer helpers. Your professionalism, passion, and commitment played a vital role in the success of this prestigious event.

As I board my flight back to Kuala Lumpur, I carry with me a heart full of gratitude and countless wonderful memories.

My sincere thanks as well to all distinguished judges, international friends, and colleagues from around the world. Wishing everyone continued good health and safety.

I look forward to the day our paths cross again, somewhere around the world 🌍

“Ingat Makan Pasti Ingat CHEF BOB”

الحمد لله
I would like to extend my deepest gratitude to the entire team at The Ritz-Carlton, Bali, especially to Chef Raymond Siek, Director of Culinary The Ritz-Charlton Bali for the truly exceptional hospitality and unforgettable experience. From the moment of I arrival until departure, every detail was handled with remarkable care, professionalism, and warmth.
The Ritz-Carlton, Bali

The level of service provided was nothing short of outstanding. Each staff member demonstrated genuine kindness, attentiveness, and a commitment to excellence that reflects the true meaning of luxury hospitality. Big…Big THANK YOU to Senior Exc Chef - Chef Kojong
Exc Chef - Chef Adi Natha
Pastry Chef - Chef Mariata
Junior Sous Chef - Chef Ayu
and all entire kitchen brigade and FnB services you guys is really awesome! The seamless coordination, personalized touches, and sincere smiles made me feel not just welcomed, but truly valued. The food here at The Rizt-Charlton Bali is outstanding! I feel eat at home!😁👍

The beautiful and outstanding view surroundings, elegant facilities, and tranquil atmosphere created a perfect setting for relaxation and indulgence. Every moment myself and my wife spent was a reflection of world-class standards, where comfort meets sophistication in the most graceful way.

What stood out most was the consistency of service—every interaction, no matter how small, was delivered with sincerity and pride. It is clear that great effort and passion go into ensuring every guest leaves with lasting memories.

Thank you once again for going above and beyond. It was an absolute pleasure, and definitely I look forward to returning in the future.
Ritz-Charlton Bali is my second home!! ❤️🙏

“Ingat Makan Pasti Ingat CHEF BOB”

On last day..
Day 3, Mission Completed for - Class 12:
Young Chef - Western Pasta Main Course
Bali Culinary Professionals

“Respect is the price of entry into my world.”

“Ingat Makan Pasti Ingat CHEF BOB”

Day 2 Mission Completed for - Class 4:
Western Pasta Main Course Bali Culinary Professionals

“What they think is a shadow, what I know is the light.”

“Ingat Makan Pasti Ingat CHEF BOB”