Drunky Goat

From the high-altitude slopes of Mantinia, a white wine with a grey soul. It walks the line between crisp and sharp – bright acidity, delicate florality, and that subtle minerality that makes space for silence after the sip.

It’s not here to impress; it’s for those who pay attention to texture, not just taste.

Drink it chilled, not cold. Let it open. Let it talk.

The season may have changed, but some wines just won’t give up their crown.
Loyal to the flavors we fell in love with, they’re still at the top—holding strong against fresh new challengers. Spring 2025 came with bold aromas, surprises, and a few familiar bottles that refuse to leave the table.
Tried them yet? If not, time to add them to your list.

Drunky Goat Wine Drop: The Assyrtiko Edition
8 bottles. 8 different Assyrtikos, from Santorini to the mainland. Sometimes salty and mineral, other times fruity and sharp. Each bottle tells its own story. All you have to do is choose which one to try first. Or just go down the line and try them all. (No judgment here.)

White Moschato, rosé and red Agiorgitiko, for those who like their glass with a touch of honey and a whole lot of good vibes.

A wine made to be sipped slowly, while gazing at the sea and saying, “let’s just stay a little longer.” Delicate, fruit-forward, and with that certain something you can’t quite explain – like summers in Tinos. Best served with friends, no plans required.

Drink pink. Stay chill. 12 shades of rosé.
Summer’s coming — we’ve got your glass (or bottle) ready.
Twelve wines for every mood, every crew, and every “wine o’clock?” vibe.

Foreign varieties, Greek soil.
Cabernet, Syrah, Chardonnay… they made the trip and found a home in Greek vineyards — because even grapes know where to live well.
Taste international flavors with a local attitude.

Watermelon and feta. Nothing more, nothing less.
Or so you think.
It’s fresh, it’s simple — but it’s also ridiculously clever.
Coolness, salt, intensity, balance.
One bite and you’ll finally understand why Greek yiayia knew better than Jamie Oliver.

New Greek wines on the menu.
For those who don’t just drink wine — they explore it, overanalyze it, and then go “okay, pour me another.”
We bring them in, you decide which one you’ll end up calling “my favorite — you know, the one with the weird name.”

Three different takes on feta.
Not so you can choose a favorite — but so you can eat them all and pretend you have sophisticated taste.
If you’ve ever wondered, “how much feta is too much feta?” — this is where you get your answer.

One plate. Three personalities.
All salty. Just like you.

It smells like rose and something you can’t tell if it’s a plant or a memory.
It’s fresh, light, and gives you a gentle shake — like someone who walks into the room quietly but wears shoes you can’t ignore. You can drink it with food, with friends, or just with your boredom. Moschofilero doesn’t ask for much — it just leaves a scent and walks away.

Think you’ve got a nose for wine? Time to prove it.
Welcome to the Blind Game: 6 mystery wines, 1 game card, zero clues — just your nose, your palate, and your confidence.

It’s a tasting. It’s a game. It’s somewhere between trivia night and sacred ritual.
And yes — next time you visit, you’ll want to play.