Thermapen Thermometer
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I was gifted this 4kg grass fed brisket by a guy who stayed in the hotel a couple of weeks ago. I was torn between making pastrami or low and slow and opted for the latter.
Rubbed with Texas Torque and Dirty Cow from Angus & Oink and smoked on the @ni_smokers Barrel over She Oak charcoal and a mix of Oak and Mesquite from Goodwood for a total of 8 hours. Temps monitored by Thermapen Thermometer Smoke
Turned out pretty good. What do you think ? Let me know in the comments below ⬇️
Please follow @midlandsbbq
#brisket
#brisketmafia #brisketsandwich #brisketporn #brisketlife #smokedbrisket #bbqbrisket #beefbrisket #beef #beeflover #beefribs #irishbeef #irish #ireland #ireland🍀 #ireland🇮🇪 #ireland_insta #food #foodie #foodporn #foodblogger #bbqlovers #ｂｂｑ
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Bet you wondered what i did with the chicken breasts that I cooked up alongside the pork on my Pit Barrel UK on my last post!
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Cooked to temperature not time using my Thermapen Thermometer #teamtemperature
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Well I turned them in to some epic smoked chicken sandwiches!
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Oh yes these are a winner for sure 👌🏼🔥.
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#pitbarreluk #teampitbarrel #smokedchicken #chickenbreast #chickensalad #fresh #leftoverbbq #lunches #smokin_dans #pitbarrelcooker #pitbarrelnation #bigkfam #angusandoink #chickenbreast #weekdaylunch #seedebread #food #foodie #bbq #ukbbq #thermapen #portsmothfoodie #homecooked #homemade #madewithlove #foodism #foodismedicine #foodispiration #moist #juicychicken
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So I’ve teamed up with Thermapen Thermometer and getting people aware that it’s best to cook to temperature not time, I’m #teamtemperature as this gives me the best and safe results every single time without fail! If you haven’t got a instant read thermometer or any of there range go and get one as it will be the best thing you get as a cook it takes the guess work out.
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#ad #thermapen #smokin_dans #cook #homecook #bbq #ukbbq #ukbbqscene #kamadojoeuk #thuros #pitbarrelcooker #weberbbq #traegergrills #perfectresults #goodfood #cooktotemperture #cooktotempnottime #safefood #bettercooking #noguesswork #culinarytools #kitchenmusthaves #cooking #bbqbrave #food #instantreadthermometer #perfectresult
Meat Church BBQ inspired Pulled Pork Taco.
Pork Neck rubbed with @meatchurchbbqsupply Dia De La Fajita after using hot sauce as a binder.
Smoked on the @ni_smokers barrel over Orange Charcoal and Cherry Chunks from Goodwood for 4 hours. Wrapped in a foil tray with more Hot sauce, extra rub, butter and chicken stock.
Temperature monitored by my Thermapen Thermometer Smoke.
Pulled and served in Old El Paso boats with Pico de Gallo, cheese and spicy vegetable rice.
What's your favourite thing to do with Pulled Pork? Let me know in the comments below ⬇️⬇️.
Save this recipe for later and please turn on notifications so you don't miss any future posts.
Please follow @midlandsbbq
#pulledpork #pulledporksandwich #pulledporkburger #pork #tacos #tacotuesday #porktacos #tacobell #meatchurchrubs #meatchurch #fajitas #fajita #fajitas🌯 #mexico #mexicanfood #mexicantacos #pico #picodegallo #bbqlovers #bbqing #ｂｂｑ #bbqchicken #bbqmeat #bbqsmoker
A 7kg Irish Grass Fed Brisket I did a couple of days ago.
Rubbed with Meat Church BBQ Holy Cow and Holy Gospel. Smoked for 9 hours on my @ni_smokers Barrel over She Oak charcoal and a mix of Oak and Mesquite from Goodwood . Temps monitored by Thermapen Thermometer Smoke.
This came out amazing and was my first time trying @meatchurchbbqsupply rubs. Definitely won't be the last.
What is your favourite brisket rub? Let me know in the comments below ⬇️⬇️
Please follow @midlandsbbq and turn on notifications so you don't miss any future posts.
#brisket #brisketmafia #smokedbrisket #brisketsandwich #beefbrisket #bbqbrisket #brisketporn #brisketlife #beefporn #beefsteak #beeflover #beefbbq #bbqlovers #bbqing #bbqlife #midlandsbbq #teamtempreture #bbqfamily #ｂｂｑ #bbqnation #bbqtime #meatchurchrubs #meatchurch #meat #meatlover
https://www.littlesugarsnaps.com/chocolate-cherry-cake/
I teamed up with Thermapen Thermometer for this post - they are offering my readers a 20% discount until 27th Feb 2022 on full-priced products bought directly from them - get the details in the blog post!
#layercake #PlatinumJubilee #cakelove
#kamadoapace #velit #cookingisland #outdoorcooking #cookingoutside #bbqbuilding #outdoorkitchen #christmaswithkamadospace #hinch1312
Rubbed up 2 birds with Brisket Mafia Chicken Rub and gave them a spin on the @weberuk Mastertouch over Orange Charcoal and Pecan Chunks from Goodwood .
Temps monitored by my Thermapen Thermometer One.
All served up with Mashed potato, mixed veg and Silver Hill Duck Goose fat roasties.
Have you done rotisserie Chicken? Let me know in the comments below ⬇️⬇️.
Like,share and please follow @midlandsbbq and turn on notifications so you don't miss any future posts.
#chicken #chickenwings #winnerwinnerchickendinner #chickendinner #chickens #chickeneggs #rotisserie #rotisseriechicken #bbqlovers #bbqchicken #smokedchicken #bbqinspiration #bbqing #bbqfood #bbqfoodie #bbqchef #irishbbloggers #ireland🍀 #ireland #ireland🇮🇪 #irish #irishbbq
We love both in this house.
Broke out me new Octane from Angus & Oink and supplied by Goodwood to do wings 2 ways.
1 rubbed in Chinese Takeaway and the other with Pigasus.
Cooked at 500f on the Weber Grills Mastertouch. Temps checked by my trusty Thermapen Thermometer One
Served up on my personalised board from Lazer Craftz .
How many are you taking down? Let me know in the comments below ⬇️⬇️
Save this recipe for later and please turn on notifications so you don't miss any future posts.
Like, share, comment and please follow @midlandsbbq
#wings #chicken #chickenwings #winglovers #winglover #smokedwings #smokedchicken #smokedchickenwings #bbqlovers #bbqwings #chinesewings #bbqinspiration #instabbq #bbqing #pigasus #angusandoink #friendsofgoodwood #instafood #instafoodie #instagood #ireland #irish #irishbbloggers #irishbbq #irishfood
OK, so these were a last minute buy at a local supermarket but these cheapo sirloins still came out great grilled over Monolith lump wood on the Classic Pro Series 2.
If you're looking for UK stock, Firefly BBQ may be the last in the country with some.
#ad Monolith Kamado UK & Ireland Firefly BBQ TOG Knives
Thermapen Thermometer
#monolithfamily #monolithmasters
#tempnottime #bbqnation #bbqporn #bbqlife #bbqtime #bbquk #bbqlovers #bbq #BBQBrave
The Thermapen is a premium, British made thermometer used by thousands of chefs, caterers and other sectors of the food service industry around the world.
Thermapen is for the cook who knows that temperature, not time, is the key to creating great food. The world’s favourite kitchen thermometer is your secret weapon, helping you know exactly when your food is tasting at its very best. Quick, accurate and easy to use, it’s designed to take the guesswork out of every cooking challenge, from perfect roasts to triumphant BBQ, magnificent cakes and delic
Operating as usual
22/04/2022
Are you a lobster lover? 🦞
Grilled to 60 °C and served with garlic butter and French fries. Simple but perfectly done.
Try the recipe: https://bit.ly/37Zrliy
20/04/2022
Easter feasting! 🔥
Take us back to a long weekend of food, fire and friends.
@grilliata_vino went all out with lamb ribs, leg of lamb, chicken kebabs, seafood and all the sides.
Cooked to temperature with Thermapen
18/04/2022
The Thermapen ONE’s automatic backlit display in cool white makes checking your temperatures in any lighting easy peasy.
What’s on everyone’s menu this week? 🐟
15/04/2022
Easter calls for chocolate on chocolate, and this indulgent brownie mousse cake definitely fits the bill 🍫
Smooth, light and squidgy, it’s chocolate heaven.
13/04/2022
Is your Wednesday short of some juicy beef ribs?
@meat_fire_whisky has you covered. These hot and fast ribs look absolutely perfect.
Cooked until they probed like butter 🙌
XiaoYing_Video_1649174177834_1080HD.mp4
Wishing your chicken was this crispy? 🤤
@artustbbq knows it’s all about temperature. These buffalo buns look like crispy, saucy heaven.
Join the winning team to nail every cook 🙌
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Roast Leg of Lamb with Golden Poatoes.mp4
Spring lamb season is here, and we’re enjoying the classic roast.
Rosemary and garlic leg of lamb, crispy golden roasties and braised leeks.
Simple but perfectly done.
New recipe: https://bit.ly/3r5UbED
sosase choc thermapen video.mp4
This Easter, instead of just eating chocolate, why not try tempering it? 🍫
Homemade glossy globes filled with gooey caramel, fruity mousse or velvety ganache are the best treats for some Easter indulgence.
Sosase Chocolat knows exactly how to temper chocolate to create that perfect shine and snap.
Read his ultimate guide to tempering: https://bit.ly/3wISbG7
0376b5a210ed40c9acd072bfeda7d6e3.MOV
Do you always rest your meat? 🥩
To show the contrast between rested and unrested meat, Mike Tomkins cooked these two steaks in exactly the same way.
He allowed one to rest while cutting into the other straight away. The difference? The rested meat is much more tender, juicy and perfectly cooked all the way through.
Get Mike’s tips for how to rest your meat to perfection: https://bit.ly/3DiwjCL
30/03/2022
Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb.
Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser.
Serve with parmesan-topped pearl barley and savoy cabbage for a twist on your usual roast accompaniments.
Recipe: https://bit.ly/3iEPMUm
28/03/2022
Crispy teriyaki chicken thighs with vegetable egg fried rice 🔥
How crispy and juicy does this chicken look?
Thank you to Smokin_dans BBQ for this mouthwatering midweek meal inspo.
25/03/2022
Indian-spiced leg of lamb with curried roasties.
This roast recipe is perfect for getting outside to celebrate Mother’s Day, Easter or even just spring and sunshine!
Cooked to 55°C by The Smokin' Elk using the Smoke and Thermapen One.
Recipe: https://bit.ly/3iCd1yE
Cooking to temperature over time with The Smokin' Elk #TEAMTEMPERATURE
If you need any persuasion to join , these juicy clips are sure to do it 🔥
Want to cook food as succulently as The Smokin' Elk does?
Join the team cooking to temperature, not time 🙌
Learn how to get involved: https://bit.ly/3ishFiu
21/03/2022
Looking for the perfect Mother’s Day gift for the mum who loves to cook? 💕
Why not treat her to the ultimate cooking combo?
The Thermapen One will help her create succulent steaks and magnificent bakes, while the DOT will ensure prime roasts, every time.
The best bit? You get to enjoy eating it all.
Shop our Mother’s Day gift guide: https://bit.ly/34WndP8
18/03/2022
Have you ever tried chocolate tempering? 🍫
It might seem a little intimidating, but as long as you have a Thermapen on hand you will be able to create beautiful, glossy chocolate with the perfect snap.
Sosase Chocolat is a pro at tempering chocolate to perfection, so we asked him to put together the ultimate guide for trying it at home.
Read the guide: https://bit.ly/3qfCa6g
15/03/2022
Join us and cook to temperature not time
Are you team temperature or team time?
We want to know which is your preferred cooking method!
Visit our website to place your vote and see what team is winning, and comment your team below!
https://bit.ly/35TbMrS
Join us and cook to temperature not time Supermarkets will overcompensate on a cooking time to ensure meats are safe to eat, leaving you with dry overcooked meat when cooked to their suggested time.
14/03/2022
Do you think these ribeyes were cooked to temperature or time? 🔥
Of course this was a cook, these steaks look just perfect.
Beautiful meal by @meatingofminds.
Temperature vs Time: The Ultimate Test
Are you team temperature or team time? 🌡️ ⏰
This year we want you to join the winning team. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long.
To kickstart our movement to get everyone joining , we asked Onlyslaggin - BBQ about why cooking to temperature is so important when it comes to cooking with meat and fire. These two beef roasts show what a difference it makes!
Want to join ? Visit our website to learn how to get involved 🔥
https://bit.ly/365Qh7c
08/03/2022
Happy International Women’s Day! ✨
We’ve been lucky enough to work with so many talented female chefs, foodies and recipe developers at Thermapen over the years.
There have been so many amazing recipes we’ve loved. Here are a few highlights.
GenevieveEats, Supergolden Bakes, Littlesugarsnaps, @laura_sussexfoodie, The HedgeCombers, Perfectly Preserved, Becky Excell Gluten Free.
07/03/2022
Is there a more British combination for your pie filling than chicken, gammon and black pudding? 🇬🇧
Serve with a big spoonful of piccalilli for extra Britishness. It’s the perfect way to celebrate British Pie Week next week.
Recipe: https://bit.ly/3hoyBWH
04/03/2022
Fancy cooking something special to celebrate International Women’s Day on Tuesday?
Succulent sirloin, served with mushroom pithiviers, smokey garlic mash and sweet, buttery carrots.
Cooked to perfection with the Thermapen One, it won’t fail to impress.
(link)
01/03/2022
Happy Bacon Day! Sorry- Pancake Day! 🥓
But if you’re like us, it’s pretty much all about the bacon, right?
Who’s serving up a meaty pancake creation today?
28/02/2022
If you follow us, you probably already know that cooking to temperature over time is the way to make incredible food 🔥
But are you confident that you are taking your temperatures properly, so that you get accurate readings?
It can be surprisingly easy to do wrong, so we put together a guide to help you know exactly how to use your thermometer for different foods.
https://bit.ly/3vpTFEy
25/02/2022
Habanero Biscoff wings! 🔥
Do you think this is what Aristotle meant when he said there is no great genius without some touch of madness?
Incredible concoction created by @grill_fire_bbq_uk with the help of the Thermapen One.
23/02/2022
Crispy fish tempura anyone? 🐟
When the fish is tender and the batter is crisp, fish tempura is a heavenly treat.
The secret? Cooking to temperature, not time, of course. Keep the oil temperature at 180°C and cook the fish to 60°C for sweet tempura perfection.
Recipe: https://bit.ly/3BppnT4
21/02/2022
Tired of getting your probes in a tangle?
Get a free Probe Spool when you buy any of our wired BBQ and oven thermometers!
With this nifty little device, keeping your wires organised and protected from damage couldn’t be easier. Plus, it’s magnetised so it can be attached to your fridge, oven or BBQ for quick access.
https://thermapen.co.uk/
18/02/2022
Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket.
Try this easy guide by The Smokin' Elk to make short ribs that melt in the mouth.
https://bit.ly/3sPQ6V9
16/02/2022
Real Bread Week begins this weekend, which means it’s time to exchange those disappointing white loaves for some beautifully baked sourdough 🍞
Having a Thermapen on hand to measure the temperature of your water, dough and final baked loaf is key to crafting perfect sourdough.
Try our rustic sourdough recipe to celebrate the art of bread making: https://bit.ly/34FR52i
14/02/2022
Happy Valentine’s Day to all you food lovers ❤️
We’ll be celebrating today with our one true love, steak.
What’s everyone cooking tonight?
11/02/2022
Fancy a cheesy night in on Valentine’s Day? 🧀
Juicy chicken, oozing with three cheeses, encased in salty bacon and glazed with tangy BBQ sauce.
This hunter’s chicken recipe is date night perfection.
Recipe: https://bit.ly/3Li4huo
10/02/2022
Surf ‘n’ turf and sea views are a match made in heaven 🌊
And what a surf ‘n’ turf this is!
A very enviable meal from @meatingofminds
09/02/2022
Thinking of tying the knot on Valentine’s Day? 💕
The Swedish cinnamon bun knot, that is.
There’s nothing they’ll love more than waking up to the smell of sugary, buttery pastries in the oven. Trust us.
https://bit.ly/3uc0cC7
Our Story
Thermapen is the number one thermometer for speed and accuracy and the digital thermometer of choice for professional and celebrity chefs. The Thermapen takes the guesswork out of roasting, grilling, baking, barbecuing and much more, ensuring cooking perfection every time.
The Thermapen Classic model measures temperature over the range of -49.9 to 299.9°C within 3 seconds, to the resolution of 0.1 °C and accuracy of ±0.4°C. The Thermapen Professional contains all of these features, with the added benefits of waterproof casing, an intelligent backlight, motion-sensing sleep mode and 360° self-rotating display.
Thermapen is the flagship product of Electronic Temperature Instruments Ltd (ETI), a British, award-winning digital thermometer manufacturer. All Thermapens are designed and manufactured at our facilities in Worthing, West Sussex.
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