No. 50 Rye

No. 50 Rye

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Seasonal British cuisine, locally sourced.

Crafted by Chef Matthew Drinkwater. 📍 Cinque Ports Street, Rye. ☎️ 01797 740598
🍽️ Book your table now via:
www.no50.uk
www.dishcult.com/restaurant/no50

12/06/2026

Crisp English asparagus, sautéed mushrooms, wilted spinach and a silky bed of herb polenta, all lifted with a glossy balsamic dressing and a drizzle of herb oil. Fresh, earthy and beautifully balanced — a vegetarian main that still feels indulgent.

08/06/2026

☀️ A little summer pause… ☀️

No.50 will be taking a short break from Monday 15th to Monday 22nd June.

We’ll be back with evening service on Tuesday 23rd June, refreshed and ready to welcome you.

Bookings for post‑break dates are open now via no50.uk — we can’t wait to see you soon.

06/06/2026

A review like this reminds us why we do what we do.

From the relaxed atmosphere to the balance of service and the craft on every plate — it’s wonderful to know our guests feel it all.

Huge thanks to this diner for such generous words and for recognising the care Chef puts into every ingredient, flavour and detail.

We’re so glad you had a fantastic evening at No.50 and we look forward to welcoming you back soon.

03/06/2026

Lemon sole, scallop mousse and a rich mussel butter sauce — coastal flavours, refined with a chef’s touch.

30/05/2026

Our fillet steak is all about depth and decadence — tender beef, silky spinach, sweet roast shallot and the bold richness of black garlic, finished with a mushroom and tarragon sauce that brings everything together. A plate made for slow, satisfied pauses between bites.

Photos from No. 50 Rye's post 26/05/2026

Thirty degrees outside. Perfectly cool inside.

Join us at No.50 for beautifully crafted dishes in full air‑conditioned comfort.

21/05/2026

Tonka Bean Panna Cotta with bright Peach Curd, crisp Basil Meringue and an ice‑cold Vanilla Milk Sorbet. Bold, silky, summer on a spoon.

16/05/2026

Chicken and Walnut Terrine, Balsamic Quail’s Egg, Wild Garlic Emulsion—three elements, one beautiful beginning to your evening at No.50.

05/12/2025

🎄✨ Our Christmas opening hours are here! Whether you're joining us for a cosy dinner, a festive lunch, or ringing in the New Year with us, we can't wait to welcome you to No.50 in Rye.

Check out our schedule and book your table — we’re celebrating the season with great food, good company and plenty of festive cheer.

27/11/2025

✨🎄✨ Step into the festive spirit with us at No.50 Rye!

Our Christmas window is glowing with warmth, sparkle, and a touch of Rye magic — a little invitation to pause, smile and soak up the season.

Whether you’re joining us for a cosy meal, a celebratory drink, or simply strolling past on the cobbled streets, we hope our window brings a moment of joy to your day.

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Address

50 Cinque Ports Street
Rye
TN317AN