RGbread

Lining up more RG loaves for tomorrow, as from this week is offering them every day they are open (please check their new openning hours).

Have you managed to sign up, or renew your bread club membership? If not, its a good idea to do it now as the prices on electricity and materials significantly gone up and whilst we are still working out what it will be, there is some time left to sign up and secure the old discounted price for another 12 weeks.
For subscription, please use the link in bio☝🏻or visit our website at:
www.RGbread.com 🌞

Lining up more RG loaves for tomorrow, as from this week is offering them every day they are open (please swipe to check their new openning hours).
Have you managed to sign up, or renew your bread club membership? If not, its a good idea to do it now as the prices on electricity and materials significantly gone up and whilst we are still working out what it will be, there is some time left to sign up and secure the old discounted price for another 12 weeks.
For subscription, please use the link in bio☝🏻or visit our website at:
www.RGbread.com 🌞

Morning folks!🔆
Today’s bake just gone down to Caversham Geo and heading to Henley Geo.🚛
📌Those with regular collection days on Saturdays and Sundays, please email your preferred collection day to hello -cafe.co.uk as there are only two more bakes left this year until we shut again on 31st December☃️

📌📌Note: Preorders still can be placed until midnight tonight for this Friday collection. 🔆

We wish you a Merry Christmas!
We wish you a Merry Christmas!
We wish you a Merry Christmas and a Happy New Year!
And all over again.. 🎶🎵🎶
Merry Christmas Everyone!🍷

It’s gonna be a busy day making more quiches and pastry doughs, as it seems, you can’t get enough of them at Geo Cafe.
A little secret - locally sourced quality ingredients are key.
Have a lovely day everyone🌞

Experimenting more with Swedish buns and from this week, at both Geo Cafes, there will be more cinnamon and cardamamom knots that are sourdough and also plant-based, to delight our vegan customers!🌱

Today’s Crust🌞

Available only at Thursday to Sunday.
Help us to manage the waste by preordering or joining the RG bread club. 🔗 Link in bio☝🏻

It is taking longer to proof these days as it’s getting chillier, but the silver lining is more prominent layers and easier lamination.
See you in the morning 🌞

Today’s crust by our lovely Adriana🌞