NessKitchen

Good morning lovely family!
Have a blessed and productive day 💞

Perfect scrambled eggs come down to three things:
gentle heat,
constant movement,
and stopping before they look fully cooked 👌😋

Steps

1. Crack eggs into a bowl and whisk until fully combined.
2. Salt the eggs before cooking — this helps them stay tender.
3. Heat a nonstick pan on low to medium-low.
4. Add butter and let it melt slowly without browning.
5. Pour in the eggs.
6. Stir continuously with a silicone spatula, scraping the bottom and sides gently.
7. When soft curds form, keep folding slowly.
8. Remove from heat while the eggs still look slightly glossy and loose — residual heat finishes them.
Happy cooking 🍳