Viola Inflight Dining

Jetting off to Milan for the Winter Olympics? ❄️🛩️

Our Late Winter menu is perfectly suited to the short flight. Available to order now!

At Viola®, we celebrate the beauty of seasonal produce; harvested at its peak and curated with care for your jet🌱✨

Keep an eye out for our latest seasonal menu, landing soon!

Comment ‘seasonal’ below for a first look!

When your passengers expect restaurant-level food…
we help you deliver it!

Roasted Scottish Salmon, crushed potato, wild rocket, and emulsified lemon dressing.

🛩️ Available for London departures
📧 [email protected]

# PrivateJetCatering

Early winter, at its most flavourful ❄️

Our ‘Go Now’ menu is crafted for those last-minute departures CFAs know too well. Dishes that are always available, always fresh, and always ready to move when you are.

Built around seasonality, each dish highlights ingredients at their peak, bringing the best of early winter to every flight.

The art of inflight dining, perfected.

Native Longhorn beef fillet, with shallot puree, triple-cooked chips, and tenderstem broccoli.

At 40,000ft, every detail matters.

Born from the belief that inflight dining should rival the world’s finest restaurants, Viola® brings the artistry of Michelin-level cuisine to private aviation.

Each dish is crafted with precision and purpose - guided by seasonality, responsibility, and an unwavering commitment to quality. From thoughtfully sourced produce to carefully chosen packaging, .inflight exists to elevate every journey and every guest experience.

This is more than inflight catering.

Deliver an experience, not just a meal.

Our summer salads are crafted for VVIP dining at altitude:

🌱 Spiced Green Bean & Artichoke – vibrant and elegant
🍐 Waldorf – crisp and refreshing
🍗 Chicken Caesar – timeless perfection

Designed for ease, plated for prestige. Because your passengers expect nothing less.

Contact: [email protected] or (+44) 7702 694718

From farm to flight

Indulge in the exceptional with our 60-day dry-aged beef, matured to perfection in a Himalayan salt chamber. Sourced from Yorkshire’s finest butchers, this premium cut delivers unmatched flavor and tenderness.

Chef Adam’s now-famous Buttermilk Fried Chicken Burger has taken flight and become a favourite among passengers and captains alike! Crispy, juicy, and full of flavor—this is comfort food done right!