chef_alberto90

Throughout studies knowledge and learning resources especially from UN on SDGs, I became incredibly aware of challenges faced from Small-holder farmers and Small-scale fisheries who are the heart of our Global Food Supply Chain and face the biggest challenges, further increased from recent rising costs of fertilizers.

So, I would like to share my support to this categories as well by the means of my social media channels.

Making pork tacos with Tesco and Old El Paso ingredients

More pictures from Billinsgate Fish Market, look the colours of the fish, the variety. Wowwww!!!!!!
Now I am going to sleep after had a coffee. Lol 😆.

Yesterday I was looking for fish but couldn't find what I was looking for from the usual fishmonger, so I thought that if You look for fish there is not better place then Tuesday at 4AM at Billinsgate Fish Market in London, so I made my trip. It is an amazing place, I went to Billinsgate once before and I was so excited to return to it. On Tuesday morning is when the market open its doors for the week to the public. There is fish from everywhere and it is so fresh, its colours sare unique, it is shiny and beautiful. At Billinsgate Fish Market is where few years ago I have learned for the first time the words "Sole Traders" whose are the heart of this market.

Arancini. Traditional Sicilian appetizer. Risotto balls with filling of anchovies, sun dried tomatoes, garlic, parsley, oregano coated in chilli spiced golden breadcrumbs.

Having fun!!! Enjoying myself!!! Pestle and mortar. What else? 😀

Finding interest and curiosity in products that since I have been a chef and either before I have never used in my cooking and never eat before. Cassava and habanero pepper.

Kale chaat tartlet with sweet yoghurt and dates tamarind chutney 🇮🇳

Afterwork

Afterwork