Pasta Making Classes
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25/10/2022
Hi! I run gluten-free pasta making classes every Saturday at 11am. If you want to join, drop me a line and let me teach you all I know about GF pasta making!
26/12/2021
Hello! I hope you had a beautiful Xmas day š
Mine has been very peaceful, and with lots of delicious homemade tortellini (what else?).
Now, stuffed and happy, I am giving you half price on all my classes. Click the link in bio, choose the Ur class, and enter the code 12dayxmas at the check out. But hurry, the code expires on the 6th of January at 23:59!
19/12/2021
There's a marketing trend that gets on my nerves: cooking is a chore, they say. So don't do it, lets us do the hard work for you. But what hard work, I ask? Cooking is fun, making pasta is relaxing, and it helps bonding with other people.
So Sto buying takeaways and ready meals. Get your pots out and have fun!
12/12/2021
Fun session with Sara, Chloe, Connor, and Andrew. As Andrew had several allergies, we made diary free squid ink ravioli, filled with potatoes, pranws, crabmeat, and chives. Simply served with olive oil and chopped chive. Delicious!
24/09/2021
Ready to start: today I am teaching online how to make gluten-free ravioli! I am so excited to start!
Striping potato gnocchi!
02/09/2021
Ricotta gnocchi! A delicious alternative to the more traditional potato ones, although, surprisingly, much older! That's because the potato is a plant native of America. When it arrived in Italy. In the early 1500, people were a little confused by this root. They did not know how to eat, and in Italy was considered foul food, not even dignified enough to give to beggars. Probably it was down to the high solanine content and the amount of time spent in a boat crossing the ocean! Thank God that someone found out out to use them!!!
Working hard! But totally worth it: if you think that making pasta by hand is a poitless chore, hard, lots of diry stuff to clean... you have been brainwashed by years of marketing by food companies. They made you a food zombie: buy whatever food looks good enough, never mind what the nutritional value!
I completely disagree š¤¬
I watching my family making pasta everyday: the bonding that you create with other people, the relaxation as you take a couple of hours to stop and do skmething meaningful and beautiful, the happiness of creating something from scratch... starting with a little flour and eggs or water, and endong up with delicious and nutritious food.
Dont buy into marketing messages created to stroke your worst side: they dont care about you, even though they make it sound that way!
I'm still building my website, bit I'm getting there. I hope to launch it in a few days... I just have to get over the about page! I don't like to talk about myself š So once the blockage is over, the website will be ready to be published. Meanwhile, I have found this article I wrote on medium. I thought you might find it interesting!
https://medium.com/.../pasta-in-translation-65bc9c0cb21f
Making maccheroni al ferretto! Who wants some?
02/02/2021
Hello! Iām Silvana, and I would like to introduce myself properly š
Check my videos on youtube
Copy and paste the following link
Https://youtu.be/pindA_KGMjs
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