Lucas Eating

is one of the most popular dishes in . If you've never heard about it you should know that it's made with slices of serrano ham and cheese wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. Doesn't it sound good? 😜
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Picadillo soup is one of those dishes with hundreds of variations. This time, it was prepared with chicken broth, boiled egg, noodles, and serrano ham. If you are a fan of these kind of dishes, I'm sure you will love it 😉
👉 https://lucaseating.com/en/where-to-eat-in-bailen/

Ponche segoviano is a traditional Segovian dessert that is still made following the traditional recipe. It consists of a sponge cake filled with custard and covered with marzipan. If you have the chance to try it, you'll want it again for sure 😜
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Suckling pig is the star dish of Segovia. Although its price is somewhat high, it is a worthwhile experience. Its crispy meat and juicy flesh make it a delicacy that must be tasted at least once in a lifetime
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Judiones de la granja is a traditional dish from Segovia that can be enjoyed in any season of the year but is especially comforting in the colder months. If you are a spoon dish lover, you will love it
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Sopa Castellana is a typical soup from Spain. It contains mainly broth, bread, paprika, bay leafs, garlic, olive oil and poached eggs. It is perfect for cold days. Would you like to try it?
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Unlike most people believe, Valencian paella is a centuries-old recipe made with rice, green beans, garrofón, beans, tomato, olive oil, saffron, rosemary, chicken, and rabbit
👉 https://lucaseating.com/en/la-pepica-restaurant/