Prolog Coffee

New Curiosity coffee
La Indonesia - washed carbonic maceration

Why are we omni roasting?

“If you are curious about any of these topics in coffee, the following text might be interesting for you. It also adds more nuances to the understanding of how we think about and work with coffee in Prolog.”

Read the full text on Substack - Link in bio

Photo

Cappuccino and iced coffee at meatpacking :)

We are on the look out for our new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - [email protected]
with the subject ‘Assistant Roastery Manager’

We are on the look out for a new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - [email protected]
with the subject ‘Assistant Roastery Manager’

Ikaria! 3 different lots - only available at Prolog locations

Screen size
- 17/18 washed
- 17/18 natural
- 15/16 washed
coffee

New curiosity coffee on the bar.

El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváez. Naturally processed with care and attention, you can expect a sparkling acidity with notes of melon, tutti frutti and lemongrass.

Available on our pour over menu and in retail bags in our shop

Søbo cheese!! Now in our bun with cheese and butter on all locations :))gaardmejeri

On April 10 we will be bopping over to Barcelona to have a cupping at :))

Come and meet Federico, one of our lovely roasters as he shares some of his favourites on the line up.

This event is ticketed so head to our link in bio to sign up.

Introducing ‘The Cowscope’

This year, we have chosen to only calculate our Scope 1 (direct emissions) and 2 (energy purchases) emissions, since we are directly responsible for these, while Scope 3 also takes into account emissions from other suppliers. Though it’s definitely interesting to understand our Scope 3 emissions, we have found that the significant amount of time spent here would be better spent on researching the supplies that yield the largest amount of emissions - among these: Milk.

We then headed to to get some riso posters printed! Grab one to read while you have a coffee :))