Chef.Meg.Greenacre
π©π»βπ³ Freelance Chef
How did I do Daneβs? π«£
19/04/2026
Life recently π«Ά
Only 9 days left of the Denmark adventure π©π°
Runny yolks without flipping π³
DIY crispy onions π§
Trying these bad bois before I travel home π¬π§
These are my grab & go meals π―
I often make these when Iβm out for the day and need to fuel up ππ»ββοΈ
πβΌοΈRecipeβΌοΈ
ββββββββββββ
π Rice
πΆοΈ Lao gan ma
π§
Red onion
π₯¬ Spring onion
π§ Salt
ββββββββββββ
π« Kidney beans
π« Black beans
π§ Garlic
πΆοΈ Chilli Powder
πΆοΈ Paprika
πͺ΄ Basil
π« Cumin
π« Turmeric
π« Pepper
π₯« Passata
π
Tomatoes
π§ Salt & Pepper
ββββββββββββ
π₯¬ Lettuce
ββββββββββββ
π« Wrap
ββββββββββββ
π§ Cheese
Chef Tips π©π»βπ³π₯
A chefβs dinner at home π
Living off reduced to clear noodles atm π
Chef Tip π₯πͺ
The worst part was I couldnβt undo it
β¦ to be clear, it deleted my whole video, but Iβm not salty or anything so itβs fine π No biggie π
Getting confused I a Danish supermarket π° Energy Wegde
πRecipe
β¬οΈ
π 2 bananas
π₯ 4 tbsp peanut butter
β Mash together
β¬οΈ
π§ 150g butter
π¬ 1 cup sugar
β Melt on low heat
β¬οΈ
π₯£ 2 cups oats
πΎ 1 cup flour
π« 2 tbsp cocoa powder
π§ Pinch salt
β¬οΈ
β Mix together in a bowl
β Add the butter and banana mixture
β Mix everything together
β Spread the mixture into a greased/lined tin
β Bake at 150C for 20 minutes
Klik her for at gΓΈre krav pΓ₯ din sponsorerede post.