Rotondina's Kitchen

So… here are the results!!
Honored and grateful to have baked three wedding cakes (two vegan!) and one birthday cake in just two days!
It took over 7h to bake all the cake layers (baking for 9 times...), and I had so much adrenaline and excitement that I completely forgot to eat all day😄
I’m beyond grateful for the trust and love from these wonderful couples, and I truly hope my cakes added a little extra happiness to their special day💖🎂

Making of Kaki-Tatin 🍂
A twist on the classic Tarte Tatin, featuring seasonal persimmons!
The base is a familiar crème d’amande tart, topped with slow-cooked, tender persimmons. Simple, seasonal, and utterly delicious.

柿タタン🍂
タルト・タタンの柿バージョン。
土台はお馴染みのクレームダマンドを焼き込んだタルトに、旬の柿をじっくり煮込んで冷やすだけ。
寒くなる季節にぴったりなおやつ。

Montblanc Tart
A French seasonal sweet with chestnut.

Henoy Lemon Cheesecake
It’s summertime🌞🌞🌞

Mango Tart
Yellow yellow yellow…! Summer is here🥭🌻

Kirschtorte
Cherry meets Sakura 🍒🌸

Sakura Mochi (Cherry blossom🌸)
Japanese traditional sweets in spring

Happy Easter for all of you🐣💐

Happy 339th Birthday, J.S.Bach💐🍰

Time flies so fast!
The scent of spring is almost here...

What kind of strawberry cake do you like?

Happy New Year 2024!

Some photos of japanese traditional dishes (osechi)
Wish you all a healthy and happy year🐲

Frohe Weihnachten an alle🎄🎅🎁

Bûche de Noël 2023