Atelier DesignArt
Sdílet
Interior design in hospitality industry - especially gastronomic commercial interiors : restaurants, bars and cafes. Interior design studio DesignArt
Finest Contemporary Art Advisory &
Design concepts
At Nilufar Gallery, collectible design is presented not as isolated pieces, but as part of a lived hospitality environment — transforming into a curated experience:
— rooms as scenes
— objects as actors
— the visitor as part of the story
This approach shifts the role of design:
from decoration → to spatial storytelling.
And this is exactly where hospitality design is moving today.
S•CAB at Milan Design Week —
a space where furniture pieces almost “live” within the installation, blurring the line between indoor and outdoor.
Beautifully curated, with new designs by Keiji Takeuchi and Simone Bonanni integrated into S•CAB’s evolving language.
And yes… I tested everything personally 😊
Moooi at Superstudio Più didn’t feel like a showroom, but a carefully constructed world.
For its 25th anniversary, the brand returned to where its Milan story began — not to look back, but to reflect on its evolution.
Guided by Marcel Wanders, the installation explored a balance between imagination and engineering, past and future, stability and risk.
And in generál - design is not only what we see — it’s how space is constructed to create emotion 🙌
📍 Superstudio Più
Via Tortona 27, Milan
25/04/2026
Nilufar Grand Hotel 🌟 at Milan Design Week.
An imagined hotel that feels surprisingly real —
a sequence of rooms where objects become the protagonists,
and space unfolds as a layered narrative.
Conceived by Nina Yashar, founder of Nilufar Gallery, the project reflects the gallery’s signature approach: collectible design presented not as isolated objects, but as part of a lived, emotional environment.
At Nilufar Depot, the Grand Hotel is staged as an immersive fiction — rooms, objects, lighting, textures, and atmosphere come together to blur the line between exhibition, interior, and experience.
Here, hospitality becomes a design language — able to move people through memory, time, space, and imagination.
🌸Vienna at Easter — spring air, beauty in the details, and a few meaningful business meetings in between.
A city where elegance, culture, and conversation always seem to meet naturally.
Wellness SPA Concept
Reception Lounge + Vitamin Bar + Water Wall 🌊
A calm architectural arrival before the spa journey begins.
Spring as Guest Journey 🌱 - terraces reopen, Menus evolve, scents change and lighting softens ✨
Spring — is about emotional recalibration
Happy Lunar New Year — Year of the Horse 🐎
May your year be well-designed: balance, beauty, and brave decisions. ✨
- Atelier DesignArt
Wellness club concept — Fort Lauderdale
A layered wellness concept built around movement, light and spatial rhythm.
Functional zoning, furniture selection and lighting strategy designed to support both performance and calm recovery.
Concept & planning by
In hospitality design, fire safety is not a constraint — it’s a framework.
Metal mesh allows zoning, light integration, and spatial flexibility while fully complying with fire regulations.
A material that gives architects freedom without compromising safety.
Design is not what you see —
it’s what you feel.
In hospitality, atmosphere is a strategic asset.
When space is designed with light, proportions and continuity in mind, it performs across seasons, weather and guest profiles.
Winter is a part of the experience ❄️
05/01/2026
The New Year holidays are a perfect moment to pause — to reconnect with the foundations of our craft.
Paul Bocuse was far more than a legendary chef. He was a cultural force who shaped Lyon as the gastronomic heart of France and helped define modern culinary thinking worldwide.
His influence extended far beyond the kitchen. Even French President Jacques Chirac was known to adjust his schedule to dine at Bocuse’s table. Today, that legacy lives through the iconic https://bocuse.fr/en, a symbol of culinary heritage and excellence.
It’s about recognising the figures who set the bar, built the language of an industry, and created standards that continue to challenge and inspire us — people we can learn from, build upon, and use as fuel to move forward: further, higher, and stronger.
— DesignArt Studio | Hospitality & Spatial Concepts shaped by culture, legacy, and vision
→ Restaurant Gastronomique Lyon · Auberge du Pont de Collonges · Accueil OFFICIEL | Paul Bocuse · L’auberge du Pont de Collonges ✓ Restaurant Gastronomique proche de Lyon ✓ Grand Chef Cuisinier Français ✓ Découvrez la Carte & les Menus ✓ Réservez votre Table en Ligne
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