Colibri
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Reducing single-use plastics one bag at a time. Reusable snack bags, wet bags, washcloths and straws. Reusable products are important to us!
At Colibri we are passionate – about our products, our story and our impact. We are defining the landscape of reusable, household products and are committed to providing the best quality possible. Colibri products are tested and certified ensuring they meet both FDA and Health Canada standards for food safety. Our roots are in sewing and our small town in Manitoba but our staff and product designe
03/06/2026
Did you get one you love??
No?
Then tell us which one you REALLY love in the comments!
Eco friendly swaps / what can I use instead of plastic bags / fun prints / fabric / cloth bags
03/06/2026
Did you get your favorite?? Or did you play again?! 😝
29/05/2026
Which one surprised you the most?!
The number of product listings we have kinda even surprised us!
Happy Friday, beautiful people!
27/05/2026
Can you bring a salad to the party please??
SURE CAN!!
Mexican Street Corn:
4 cups corn kernels (about 5-6 ears of corn or frozen/thawed corn)
2 tablespoons olive oil or butter
⅓ cup mayonnaise
¼ cup sour cream (or Greek yogurt for a lighter version)
½ cup crumbled cotija cheese (or feta as a substitute)
2 tablespoons fresh cilantro, chopped
1 jalapeño, finely diced (optional for heat)
1 teaspoon chili powder
½ teaspoon smoked paprika (optional for a smoky kick)
2 tablespoons fresh lime juice (about 1 lime)
Salt and black pepper, to taste
Char the corn:
Heat olive oil or butter in a large skillet over medium-high heat.
Add corn and cook, stirring occasionally, until it becomes slightly charred (about 7-10 minutes). You can also grill the corn on the cob and cut off the kernels afterward for an authentic smoky flavor.
Mix the dressing:
In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper.
Combine the ingredients:
Add the cooked corn, crumbled cotija cheese, cilantro, and diced jalapeño (if using) to the bowl. Mix well until the corn is evenly coated with the creamy dressing.
Garnish and serve:
Top with extra cotija cheese, fresh cilantro, and a sprinkle of Tajín if desired.
Serve warm, at room temperature, or chilled with lime wedges on the side.
25/05/2026
Pedaling down the trail, just us two,
The sun on our backs and the sky so blue.
He says, "Mom, I'm hungry!" before we've gone far —
Good thing I packed snacks, his favorite by far.
Tucked in my Colibri, zipped up just right,
His favorite little munchies, sealed up tight.
No crumbles, no mess, no spills on the seat —
Just the two of us riding and sharing a treat.
From playgrounds to park days, errands and more,
Colibri comes with me right out the door.
Because hungry little boys don't wait, it's true —
And a snack-ready mama always makes it through. 🧡
22/05/2026
Fresh Fruit Season!
It's RIGHT around the corner here in Canada... and frankly, it's our favorite time of year.
It's also the perfect time to have some bowl covers on hand to keep them fresh for as long as possible! (Which won't be long if they're cherries like this!)
Who's ready for fresh BC cherries?!
20/05/2026
🌱 Small swaps. Big ripples.
You don't have to do it all to make a difference. Swipe through for our favourite reusable swaps to start with — easy, doable, and built to last. 💛
Which one's first for you? 👇
19/05/2026
🍋 Did you know? TWO of our beautiful new prints were designed by one of our absolute favourites — ✨
There's nothing we love more than partnering with another small business, and this collab might just be one of our favourites yet. The thoughtfulness, the detail, the vision — it all came together so perfectly.
And those lemons? 🍋 The definition of summer. We can't get enough.
A huge thank you to for bringing these prints to life. We're so grateful to work alongside fellow makers who care as much as we do. 💛