Sweet Strudel Cakes

IMPORTANT ANNOUNCEMENT
This week I've had to make a very difficult decision. I am going to be taking a hiatus from Sweet Strudel Cakes to allow myself some time to focus on my career (yup, I have a day job too!) and my family. It was a terribly difficult decision to make, but it's the right thing for me and my family at this time.
I will be honoring ALL orders that have currently been placed with me (don't worry, I'd never leave you hanging like that!) and will continue doing family cakes, and smash cakes Nicole Israel Photography . So I won't be completely disappearing!
I'd like to take this time to thank all of you. Without your support, Sweet Strudel Cakes could not have been this successful. I'd also like to thank my head dishwasher, Grahame Strawson, for his support, and thousands of dishes that he has washed over the years!
If you have any questions, please feel free to get in contact with me!

I have known Lauren for many years, so I was honored to be asked to make her wedding cake. Her wedding was held at Church and State Wineries, one of my favorite venues! The top and bottom layer were vanilla cake with raspberry gelee, and the middle layer was chocolate cake with chocolate buttercream. The cake was iced in vanilla buttercream and decorated with handcrafted sugar wafer paper flowers. With - Lauren Werner

This next cake was for Drayden's little brother Dustyn! Chocolate cake with strawberry gelee filling and vanilla buttercream. The cake was covered and decorated in fondant. Happy Birthday Dustyn! With - Carmen Ward

I apologize for the awful pictures, my camera was stolen a few weeks ago, so for right now I'm relying on good ol' camera phone pics! This cake was for one of my son's little buddies! Chocolate cake with vanilla bean buttercream, covered and decorated in fondant. Happy Birthday Drayden! With - Carmen Ward

Good morning! I will be on holiday quite often during the month of July, and while I will be able to receive messages and emails, I may not be able to respond as quickly as normal. Thank you in advance for your patience! Just a heads up that I am currently booked solid until mid September. Please feel free to check with me in case of any cancellations. I hope you all have a wonderful summer!

My last cake of the evening was another cake created for a smash cake. Vanilla cake and buttercream with a chocolate 'wrapper'.

This cake may be one of my favorite cakes that I have created recently. I LOVE Teenage Mutant Ninja Turtles! This was a dairy-free chocolate cake with raspberry buttercream. The cake is covered and decorated in fondant and is sitting on a fondant 'pizza', just for Michelangelo!

Ella was having a Rocking Pop Star party, so I created this super girly rock star cake! Tuxedo cake with chocolate buttercream and cupcakes to match! The cake was covered and decorated in fondant and all decorations were edible!

This adorable ladybug cake was for a little girl's smash cake photo shoot. Can't wait to see the pictures from the photographer! Lisa Rivers Photography

A few weeks ago I had my first wedding of the season. Red Velvet and Lemon cupcakes, all topped with vanilla bean buttercream. I love how the cupcake tower looked set up on that gorgeous silver table cover!

This weekend was my little girl's 4th birthday. To celebrate we had a Princess Tea Party. Mrs Potts was Earl Grey tea cake, with lavender simple syrup and vanilla buttercream. The middle tier was Lemon raspberry coconut, and the bottom tier was orange creamsicle. The tea cups were made of sugar paste, and the Ariel and Tinkerbell were sculpted out of modelling chocolate. All the princesses were hand painted. All decorations on this cake were edible! With Grahame Strawson and Joelle Belanger Strawson

Next up was an elegant 30th birthday cake. With an ombre white black and gold color scheme and edible gold sprinkles! The top tier was chocolate cake with mint buttercream, and the bottom tier was a classic vanilla cake with vanilla buttercream.