Oilchef

How much is your fryer costing you?

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See how top kitchens are reducing oil costs and increasing output with OiLChef.

  KitchenEfficiency RestaurantIndustry OiLChef

Oil prices going up.. save 50% for next 3yrs.

Quick question for operators:

How much are you spending annually on fryer oil?

£5k? £10k? £20k+?

Now—what if you could cut that in half?

That’s real money back into your business.

Oil Chef is the answer.



Contact [email protected]

With global crude oil prices increasing the knock on effect with other goods, transportation and food production will increase cost of food. OiLChef devices will improve your oil and lard lifetime significantly and reduce energy consumption in your frying operation. Contact us now before the prices increase. National Federation of Fish Friers - NFFF Kelly Hygiene and Catering The Takeout Bazooka Fried Chicken Foody Fe**shChicken Leg Piece Restaurant & Takeaway Owner’s Network UK Oil Chef - Scotland N.I Food-To-Go Association - Public Group
Www.oilchef.com

Fried Chicken Quality after 90 minutes hot hold, with and without OiLChef in the fryer. The results are nothing short of extraordinary. OiLChef technology inside your pressure fryer or open pot fryer increases quality of food and reduces cook times significantly. Fried Fresh Bone-In-hand-breaded Chicken will cook between 90 seconds to 4 Minutes quicker.

Why? Because OiLChef keeps the frying oil in a thinner and finer form, reducing viscosity and this improves thermal conductivity in the oil and heat recovery.

The OiLChef solution reduces oil absorption by the breading, pro-longing the crispy external texture while maintaining juiciness of the flesh and full flavor profile after at least 90 minutes... How? the food cooks quicker so it has less contact time with the oil.

In the chicken picture on the right, the same portion size and breading was used in a fryer without OiLChef and you can see that this product is dehydrating, losing texture, flavor and plumpiness. When we peel back the skin the picture tells the story.

Contact us today to learn more and explore what we may be able to do for your operation.
Oilchef Kelly Hygiene and Catering Oilchef VIP Clients Foods And Flavors SwiftOrder National Federation of Fish Friers - NFFF Sean Patrick Farry Foody Fe**sh Restaurant & Takeaway Food Reviews in the UK N.I Food-To-Go Association - Public Group Florida 850 Caterers & Food Trucks Ocala Food Truck Hub Chicken Leg Piece Chicken Salad Chick ROSTY - Poulet savoureux | Tasty Chicken Bazooka Fried Chicken Restaurant & Takeaway Owner’s Network UK The Takeout

A refreshing desert at

Good luck to all the finalists!! Many use our product to give them the competitive edge. National Federation of Fish Friers - NFFF Best Fish and Chips Fish and Chip Shop Owners / Managers Forum Frymagazine.com Chippy Chat Magazine The Mirror Foods And Flavors Oilchef Andrew Crook SwiftOrder Sean Patrick Farry friendosfishandchips Oilchef VIP Clients EVERYTHING FISH & CHIPS 🐟 🍟

All set up and ready for a busy day at IFEX! 👩‍🍳🔥
Stop by Stand E549 for live cooking demonstrations, delicious samples, and a friendly chat with the team. IFEX Northern Ireland 2026 Kelly Hygiene and Catering

Thank you to our customers for an incredible year. We can’t wait to meet new kitchens, new teams, and new faces in 2026.
Cheers! 🥂

Website link in bio

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Great interview published today. We are here to help Fish and Chip Shop Owners / Managers Forum EVERYTHING FISH & CHIPS 🐟 🍟 Foods And Flavors National Federation of Fish Friers - NFFF Oil Chef - Scotland Oilchef VIP Clients Andrew Crook The Mirror