Caché
A Chef's secret stash of recipes only has eyes for their inner circle. Caché Members receive everything they need to create these culinary gems at home.
12/08/2016
Someone's been nice
12/07/2016
Congrats Steve! Takes a long time to pull something of this magnitude off but you guys have done an amazing job and set the bar for Toronto restaurants. P.S. Your Steak Salad on the Caché lineup was great last week! Keep it up - many exciting things ahead
Baro Officially Opens its Doors on King West, Spices Things Up TORONTO, ONTARIO--(Marketwired - Dec. 6, 2016) - King West will welcome Baro to its dining ranks as the restaurant officially opens its doors to the public on Wednesday, December 7th. The four-storey brick and beam space boasts 4,000 square feet per floor and includes a dining room, raw bar lounge,....
11/18/2016
Huge congratulations to Steve Gonzalez - we recently saw the space and can't wait to check it out once it opens! Sign-up to get the latest on opening dates:
Our team has been training hard this week to provide the best food quality and customer service in Toronto! We'll be announcing our opening date soon, so add your email to our list at barotoronto.com!
11/01/2016
🙏🏻🙏🏼🙏🏽🙏🏾🙏🏿 Thank you Chef Haley for this gift. 🙌🏿🙌🏾🙌🏽🙌🏼🙌🏻. Rustic Pizza on the lineup this week. Check out your girl at on King West where she just became Head Chef. 👌🏼Congrats Haley! 🔥
10/20/2016
Today only. $20 OFF FIRST ORDER. Ends Midnight. Code: CACHEIG at checkout.
Veg Heads we got you: shout out to everyone who ordered last week - your Peanut Tofu Kits are currently en route! Chef Haley Allen making a lot of people's Monday night dinners a hell of a lot better. http://s.ripl.com/qsra2g via Ripl.com
09/08/2016
Perfectly portioned peppers all prepped for your pan. Add 's spice blend and impress even your gran. (It's chili. It makes chili.)
08/15/2016
There's a joke here somewhere but it's Monday so I can't find it. ?
08/11/2016
Every Caché Kit begins with the recipe card. Below you'll find a beautiful piece of black cod, sliced lemon, leek, radish, and sea asparagus along with kombu and bonito flakes with which to flavour the jasmine rice. Chef Fan sold separately.
07/28/2016
🎈Happy Birthday !🎈 From every single person here on our massive Caché team we hope you have a good one. Members celebrate with Nate Tasty by grabbing his Sweet Potato Hash kit in your lineup tonight and stick a 🕯 in that 🍳. Delivery is TUESDAY next week b/c holidays 🍾🍾🍾
07/28/2016
🎈Happy Birthday !🎈 From all of our hundreds of employees at Caché we hope you have a good one. Members celebrate with Nate Tasty by grabbing his Sweet Potato Hash kit in your lineup tonight and stick a 🕯 in that 🍳. Delivery is TUESDAY next week b/c holidays and sh*t🍾🍾🍾
http://s.ripl.com/xsjav3 via Ripl.com
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