Prashant Cooks

Gajar Ka Halwa, made simple — no khoya, no shortcuts, just real ingredients and a little patience. Perfect as the weather starts turning. Full recipe in the video 👇

Pad Kra Pao (Thai Basil Chicken) — one pan, about 10 minutes, and genuinely one of the easiest ways to get a restaurant-style meal on the table on a weeknight.

Full recipe in the video — would you try this swap? Let me know below 👇

I tried the viral ramen hack that's taken over TikTok — but gave it a Nepali twist! Creamy, spicy, and honestly better than the original. Full recipe in the video 👇

Kwaati recipe — Nepali 9-bean soup made completely from scratch! 🌱 This traditional dish (eaten during Kwati Punhi / Gunla Parba) starts with sprouting 9 different beans and legumes over 3-4 days, then simmering them in a fragrant blend of ginger-garlic, fenugreek, and warm spices like nutmeg and cardamom. It’s healthy, protein-packed, and one of the most underrated dishes in Nepali cuisine.

Karela lai yesto mitho tarikale khanu bhako cha? 😍🥗

Aaja banaaundai chu Karela Salad / Bitter Gourd Salad — halka bitter, spicy, tangy ani ekdam refreshing! 🌶️🍋

Karela lai boil garera pyaaj, golbheda, hariyo khursani, dhaniya ra homemade spicy salad dressing sanga mix garepachi ready! 🤤

Healthy khaja, side dish, wa meal sanga serve garna perfect. ❤️

👉 Karela man parcha ki man pardaina? Comment garnuhos! 👇

🌶️🍜 Veg Keema Noodles preview! 🔥

Soya chunks keema + homemade chilli oil = so much flavour 🤤

Want the FULL recipe? Comment “RECIPE” below 👇❤️

हाम्रो क्वाँटी एस्तो भयो! अनि हजुरहरुको ?