MommaCha

Keep shining, mommas!🥰✨

Hello September!🍁 May this month be full of growth, peace, and progress.🙏

Built memories brick by brick at LEGOLAND New York 🧱🎢 A day full of laughs, rides, and LEGO magic! ✨

“Dear Moms: Your peace matters. Take the break. Breathe. Reset.”

The American Museum of Natural History (AMNH) in New York City is one of the most iconic and impressive museums in the world. It is worth taking your kids here because👇

•🦖 Dinosaur fossils – including a giant T. rex and Titanosaur.
•🐋 Life-size blue whale in the Hall of Ocean Life.
•🌌 Hayden Planetarium – stunning space shows.
•💎 Gems & minerals – rare and beautiful specimens.
• 🌍 Global cultures & biodiversity – from human origins to ecosystems.
•🎥 Movie fame – featured in Night at the Museum.

Great for all ages, educational, and right next to Central Park!👍

Little hands won’t always reach for yours. Cherish the now.🥹❤️

Life is tough but we’re blessed. Always be grateful.🙏

“Life moves fast, but staying forever young means never letting go of wonder, hope, and the courage to dream.”

Being a mom or a parent on vacation is just parenting with better scenery.😆

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Morning giggles are the best.🥰 Priceless.❤️

Medyo picky eater and sensitive din ba si baby mo? Ayaw ng rice and ulam sa spoon or ayaw magpasubo? Sensitive sa egg?👶🏻 Then here’s a quick and easy eggless and nutritious lunch/dinner recipe you can try! Perfect for a busy momma like me!😊👍

Salmon & Potato Tots🍣🥔

Ingredients:

✔️200g Potato (peeled and cooked)
✔️100g Salmon (cooked)
✔️20g Shredded Cheese (I used cheddar)
✔️10g Bread Crumbs (add more if needed)

1. Cook the potato and salmon (I steamed them)
2. Mix together the remaining ingredients (cheese & bread crumbs)
3. Use your hands to shape the mixture into small tot-sized portions
4. Pre heat the airfryer or oven at 180°C and bake it for 20 mins (flip halfway through cooking)
5. Cool down for at least 5 mins and serve
6. Enjoy!