Personal chef for a day

Personal chef for a day

personal chef specializes in traditional Italian cuisine with 25 years of experience in intimate dinners or banquets with different menus and different prices for every occasion

currently as head chef at the vaticano restorant

12/25/2015

Photos from Personal chef for a day's post

12/25/2015

Photos from Personal chef for a day's post

12/25/2015

Timeline Photos

12/25/2015

Photos from Personal chef for a day's post

10/13/2014

Photos from Personal chef for a day's post

10/13/2014

Qualcosina di goloso!!!:)

10/13/2014

Photos from Personal chef for a day's post

10/13/2014

Mobile Uploads

10/13/2014

Photos from Personal chef for a day's post

[01/18/13]   Ricette in pentola a pressione
La pentola a pressione oltre a dimezzare i tempi di preparazione dei cibi eseguendo una cottura omogenea, mantiene inalterate le sostanze nutritive. Un esempio di cottura: le patate lesse in una pentola normale ci vogliono 30 minuti di cottura, nella pentola a pressione dal momento del fischio 10/15 minuti. Potete anche cuocere le pietanze a vapore utilizzando un cestello apposito, oppure fare risotti e secondi piatti in 10 minuti

01/15/2013

Timeline Photos

[09/27/12]   hello to the page chef for a day and was created to offer bids as lunches or dinners at prices convegnenti in your home to give you the warmth of your everyday surroundings with a finding of a very fine food and creative modern or at the same time with ibo mditerraneo rustic Italian home and very healthy and nutritious treated with only natural products grown without the addition of additives ... the food that we are creating will bind you to your palate and your tastes the most valuable to you our food is checked all Giori to try to give a cualita to food and enhance the product that will make a difference to our food the finished product will be perfect and very good thanks to the experience of the chef to the quality of the product chosen by the chef and presentation created ... remember that a good flat and beautiful you with:
1 the quality of the chef gives you 60 percent
2 IL30 percent the quality of the product
IL10 3 percent I will be the presentation of the dish
however we seriousness and quality and also convenenti menu for everyone and for all the needs of our menus are created exclusively licensed to the menu you will be vegetarian or meat or fish or just straight as a refresher with different small dishes of meat, fish and pasta or small appetizers hot and cold or straight take BOOKING for lunch in the office with quality to eat food from high food price way to take us to offer punctuality and friendliness to the customer every day you can have food sent in your office or in your home any time ...andrea de matteis

09/24/2012

Personal chef for a day

I hope to soon other private dinner in toronto,,,, these dinners are sure to be special because I'm sure the people who attend will surely breath taking ..... the food will definitely cooked in your home when all the dishes that will be created for the sake of your palate menus will be presented at the time of booking will be different vegetarian menu with meat or fish straight in all three courses with small and delicious taste the food will tutt created by an original Italian chef with great experience healthy food and very tasty with 30 years of experience

09/24/2012

I hope to soon other private dinner in toronto,,,, these dinners are sure to be special because I'm sure the people who attend will surely breath taking ..... the food will definitely cooked in your home when all the dishes that will be created for the sake of your palate menus will be presented at the time of booking will be different vegetarian menu with meat or fish straight in all three courses with small and delicious taste the food will tutt created by an original Italian chef with great experience healthy food and very tasty with 30 years of experience

09/24/2012

I hope to soon other private dinner in toronto,,,, these dinners are sure to be special because I'm sure the people who attend will surely breath taking ..... the food will definitely cooked in your home when all the dishes that will be created for the sake of your palate menus will be presented at the time of booking will be different vegetarian menu with meat or fish straight in all three courses with small and delicious taste the food will tutt created by an original Italian chef with great experience healthy food and very tasty with 30 years of experience

09/23/2012

Personal chef for a day

personal chef specializes in traditional Italian cuisine with 25 years of experience in intimate dinners or banquets with different menus and different prices for every occasion

09/23/2012

piatto unico..

09/23/2012

lemi triglia//

09/23/2012

gelato...

09/23/2012

piatto estivo...

09/23/2012

Alici fresche dell’Argentario con pappa e sorbetto al pomodoro

[09/10/12]   ciao a tutti italiani e canadesi se volete organizzare un grande parti con delle delizie italiane lo chef e pronto per voi

[09/01/12]   domenica 9 settembre big banchetto per beneficienza....

[08/31/12]   bongiorno a tutti dal canada...

08/30/2012

Cooking Great Dinners Learn Recipes

Kitchen/Cooking

08/30/2012

Personal chef for a day

bongiorno a tutti....

personal chef specializes in traditional Italian cuisine with 25 years of experience in intimate dinners or banquets with different menus and different prices for every occasion

[08/30/12]   It is said that the appetite comes with eating, but in reality 'is a star fasting

[08/29/12]   consglio

[08/29/12]   spero sia utile per persone che cercano qualcosa di speciale...

08/29/2012

COOKS ITALIAN FEDERATION
120 Provincial Associations, 20 Regional Unions, Associations and numerous foreign delegations, counting that each year an average of 20,000 associates in Professional Chefs, Chef Patron, Restaurateurs, Teachers and Students of the Institute of Hospitality all levels. All this and more

[08/29/12]   I think it's important that when you cook at home you always think about the health of people. Oh my God, you should always think about, but at home there are also reasons more.

[08/29/12]   They are frequently called by families who want to offer their guests a meal high level, keeping available to them and have no commitments in the kitchen. They are dedicated to the people who invited me and my assistant to take care of the kitchen area.

A birthday, graduation party, a Thanksgiving dinner, an anniversary, are all occasions when a cook in the kitchen can make everything so much more enjoyable................

[08/29/12]   Sono frequentemente chiamato da famiglie che vogliono offrire ai propri ospiti un pranzo di alto livello, tenendosi disponibili per loro e non aver impegni in cucina. Loro si dedicano alle persone che hanno invitato, io ed il mio assistente di cucina ci occupiamo del pranzo.

Un compleanno, la festa di laurea, un pranzo di ringraziamento, un anniversario importante, sono tutte occasioni in cui un cuoco in cucina può rendere tutto molto più piacevole

[08/29/12]   ingleseitalianospagnoloAlpha
Why call a cook at home? Simply said, here are some advantages:

• cooking at home, a cook can prepare a menu with you, taking care of every detail and meet all of your expectations;
• the level of cuisine and service in your home reaches levels not easily found in a restaurant, however sophisticated must meet the needs of a varied clientele, without being able to focus specifically on a group of people;
• the privacy of your own dining room, the opportunity to decide the times and the times, the familiarity of their environments, provide a sense of tranquility, serenity and peace difficult to achieve in a restaurant;
• A cook at home costs much less than inviting a group of guests at the restaurant, even adding the cost for raw materials. Overcoming the ten people, the benefits become significant.
How is the service?

Normally I make some assumptions on the phone, ask the approximate number of people and give some rough figures, just to give you an overall idea.

If the interest is confirmed, we meet, fixed menu, you control the equipment available, it organizes time and activities to do, breaking down assignments.

Email then usually in the days after you finish the menu and recipes. Sometimes he even makes himself a test.

You agree who does the shopping and stocking everything home of the hostess

[08/29/12]   In this category you collect useful tips to those of you who must organize lunches, dinners and events. I often get questions, in fact, so I think it would be helpful.

You will find information about table manners, the composition of the menu, on the combinations of food and wine, on the preparation of room and board, service.

If you are interested in something that is not reflected in any of my items, please email me, I will answer you gladly, perhaps even publishing a new post

Category

Telephone

Address


50 Hillsboro Ave
Toronto, ON
M5R1S8
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