Good Cheese

Good Cheese est ravi de présenter “le French Social” — une rencontre mensuelle destinée aux membres francophones de notre communauté pour se réunir autour de fromages et de vins d’exception.

La soirée suivra le même format que nos événements habituels : cinq fromages soigneusement sélectionnés accompagnés de cinq vins, présentés par notre équipe avec des informations pertinentes sur chaque accord, mêlant histoire, géographie et anecdotes.

CHEESE SALE! We have select soft cheeses priced to sell. Come see us for some impeccable deals 20-40% off. Everything is in great shape and ready for your boards, snacks, lunches, & picnics.

New stuff! Fabulous things to share with friends, family, acquaintances, colleagues, & beautiful strangers. All online at goodcheese.ca. All available at our homebase at 614 Gerrard Street East. 11am-7pm everyday. Shipping & delivery Monday - Friday. 🌎❤️🧀🍷🐟🍫

Scamorza Piglets are here! This is no joke. Adorable and delicious, lightly smoked cheese shaped like a sweet little piggy. It’s an Easter miracle! 🐷

AFTER THE FIRST ROUND OF ACTION WE HAVE SOME HEAVYWEIGHT MATCHUPS HERE IN THE QUARTERFINAL ROUND.

A CANADIAN CHEESE IS GUARANTEED A SPOT IN THE FINALS, FIVE BROTHERS HAS A CHANCE TO DEFEAT GOLIATH AND RETURN TO GLORY, AND THE FRENCH WILL FIGHT IT OUT AMONGST THEMSELVES.

ALL THIS AND MORE, TODAY AND TOMORROW ONLY ON OUR STORIES!

🚨🚨 THE BIGGEST AND MOST IMPORTANT TOURNAMENT HELD DURING THE MONTH MARCH IS BACK! NEW THIS YEAR: A TIGHTER, AND MORE FOCUSED 16 CHEESE BRACKET FEATURING JUST THE HITS!! DETAILS BELOW 👇

STARTING TOMORROW: WEDNESDAY, MARCH 18TH AND RUNNING EVERYDAY UNTIL THE CHAMPIONSHIP MATCHUP ON SUNDAY, MARCH 29TH.

USING INSTAGRAM STORY BASED VOTING AND IN-STORE SAMPLING YOU THE PEOPLE WILL PICK THIS YEAR'S "BIG CHEESE". GET YOUR TASTEBUDS READY, AND BE PREPARED TO GET FUNKY.

The hits keep hitting! Another week another slew of incredible products. Covetable burgundies, adorable mini burratas, Dashi, Easter ice cream. And so much more. 🐣

Just added this beauty to the case today - Caciotta in Walnut Leaves is an incredible traditional goat milk cheese from Northeastern Italy. Stop by for a sample!

Oh my goodness! Look at this exquisite, this remarkable, this—absolutely pulchritudinous cheese.

This surface ripened cheese, L’Origine de Charlevoix, boasts an orangy/salmon coloured rind and an exceptionally soft, gooey centre.

The name: “The Origin Of Charlevoix” refers to the cosmic event 350 million years ago when an enormous meteorite crashed into the area, creating the mountainous landscapes and establishing its unique terroir.

The cheese itself is often compared to Reblochon. Which is understandable as they are both washed rind cheeses of similar sizes and shapes. But also unfair and misleading. While Reblochon occupies the old retainer/dirty sock side of fragrant cheese profiles. L’Origine plays on subtleties rather than power. It’s a little bit floral & a little bit gamey. It’s delicate and delicious with notes of cream, a little bit of hazelnut, with just a hint of malted milk.

We love it. We have it. Come in and ask for a taste!

Ack! So many great new things in the shop the past couple of weeks. I can’t stand it! New conservas, new chocolates, new cheeses, new wines. All hits no misses, check them out!

is back in the shop. This time featuring both returning champ Bianco with the new to us Rosso to join her. The Parasiliti family make some of our favourite wines coming out of Etna right now and we’re so excited to have them back in our shelves

Great news! Everyone’s favourite Peruvian pickled peppers are back. These little tangy purses of flavour are your culinary secret weapon when building cheese & charcuterie platters, makings salads or sandwiches. Plus, they’re as delicious as they are adorable.