Jason Inniss Catering
Tis the season for gingerbread houses! Jason is a chef who was born in Barbados, trained in Vancouver, and lives in Toronto.
He has worked at Cioppino's in Vancouver; The Fifth and Centro in Toronto; and is the former co-owner Amuse-Bouche Restaurant. Jason Inniss Catering is dedicated to producing exquisite events using sustainable food.
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Toronto, ON