Breakfast On Demand

CHEESE AREPAS on a skillet
Making cheese arepas with my niece and great niece. Seared and cooked on a skillet

Crunchy on the outside and cheesy inside

COLOMBIAN CHEESE AREPAS FROM ENCANTO
Arepas are the Colombian daily bread. We eat them for breakfast, lunch and dinner.
Crunchy on the outside and cheesy inside

In Encanto, Julieta Madrigal makes arepas con Queso which are the food that heal the ill.

Although they look like bread, arepas are corn and not flour based.

The sweetest of the Colombian arepas: The arepa boyacense

Arepa Boyacense is a thick, rounded, and chunky corn cake prepared with precooked yellow corn flour or dry yellow corn. Other ingredients to prepare the dough include milk, butter, salt, and sugar or panela (molasses) to give it a sweet notorious flavor.

It is often filled with curd or fresh cheese.

Arepa con Queso (arepa with cheese)

Arepas - Colombian street food

(DM your arepas recipes and pictures to feature them here)

To end this year I decided to post recipes and videos of one of the most famous Colombian food .

Arepas are mostly known as corn cakes made out of corn dough or precooked corn flour in a flat circular shape. It can be cooked on a grill, fried, or roasted. Most of the time, Colombian arepas are the best companion to other dishes. On the other hand, arepas can also be filled with other ingredients like ground beef, egg or cheese, making it a dish in itself and a real comfort food.

Breakfast On Demand - another satisfied customer. Happy birthday James

granola parfait for a healthy snack…

Having a delicious and well balanced cortado at tea time, with the rich and famous (at Burj Al Arab)

Happy Pi Day

Thank you for the inspiration. Now you can order the famous tres leches (3 milk cake) in Toronto, loaded with homemade colombian arequipe (dulce de leche)