Simr Simulation

The missing piece to your management strategy... Every decision you make in your simulated restaurant in will affect your restaurant’s efficiency and its simulated bottom line, just like real-life decisions affect real operations and real profitability. Get your team working towards profitable management with .⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A new kind of experience with you actually practise and develop your management and business skills in a risk-free environment instead of merely listening to lectures and taking down notes,. Instruction, game play and feedback allow you to learn concepts and practise them immediately. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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E-learning from anywhere, anytime! has the flexibility of being integrated into any course curriculum both in person and online. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
*International version is also available. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Are you in restaurant management? Then you need visit the link in bio for a FREE demo today

Hospitality Teaching and Learning in the Time of COVID-19 - puts you in the driver’s seat. With the help of our specialized software that replicates real business challenges, you’ll have the chance to set-up business rules, respond to problems and receive feedback on your success rate.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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software has been designed exclusively for teaching restaurant and service sector management. Its custom scenarios permit users to test their skills, identify weaknesses and learn new strategies to enhance profitability and reduce errors. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Instead of merely listening to lectures and taking down notes... give a try with game play and feedback allowing you to learn concepts and practise them immediately. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Your managers will learn how to focus on profit maximization by building and implementing a restaurant business plan. In the real world experimentation is high-risk, whereas in our simulation your managers can safely explore and test different tactics to increase profitability. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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From menu structuring and implementation, to staffing and operations management, with you have an opportunity to examine the ingredients and mechanics of restaurant operations with a view to profitable management. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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can be tailored as University & College courses as short as four (4) or six (6) week courses and as long as twelve (12) weeks for assisting with teaching of Food & Beverage Cost Control Course, Service Management, Revenue Management or Financial Management/Accounting Course. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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your go to learning resource for Hospitality online management courses. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Learn beyond the textbook with 21st century business training requires 21st century tools that take advantage of the power of networked collaboration and real-time number crunching. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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