Eat El Segundo

📢 It’s Your Last Chance to Celebrate El Segundo!

Today’s the day—join us as we BON VOYAGE on this incredible journey:

🌺 Wear tropical attire to show your love!
🌮 Come early for lunch.
🍹 Come for Happy Hour—you know we do it best.
🌙 Come late (like 8 or 9) to keep the vibe alive.
⛷️ If you come at 6PM, dress warm! Break out your ski suit and have an après-ski patio party. — if you don’t have a reservation then you may need to wait outside.

⚠️ Heads up: Indoor seating will be limited during dinner rush, so plan accordingly.

There’s just ONE SERVICE LEFT —let’s make it unforgettable. Most importantly, be kind to our host—he’s 16 and deserves all the good vibes!

See you soon, EL fam. 💛

Aloha 💓💓
We love you Sechelt!! Thank you for 5 amazing years!!

Please don’t worry! We are honouring all gift cards; please come on in between now and January 12th to use them at El Segundo

OR

If you can’t make it in before then, we will honour them at any of our other locations - The Shed (@ Brickers), Osprey, or the new concept that will open in El Segundo’s location this spring....

See you soon!

It is with heavy hearts that we announce the closure of El Segundo. Our final day of service will be Sunday, January 12th. 💔

The most painful part of this decision is letting down our amazing team. Most of our staff have been with us for years, and many have been with us since the beginning. They are a joyful, genuine and hardworking crew - who have always leaned in with love and support to their peers and to us.

The past five years have been a challenging road for restaurants, especially for those like ours, which opened at the start of COVID. We faced an uphill battle from the beginning and unlike many established businesses, new ones like ours were excluded from the same government support for wages and rent. We advocated tirelessly for change—not just for ourselves but for others in the same position—but unfortunately, it wasn’t enough. This was followed by inflation that further strained profitability.

Finally, a 25% drop in tourism this year delivered the final blow. Tourists have always been a huge part of what kept our little restaurant thriving. El Segundo has been featured in countless travel blogs, celebrated by visitors, and loved as a staple of the coastal experience. When a quarter of our business disappeared, it became clear we wouldn’t have the financial runway to weather the quieter months.

To our wonderful staff and incredible regulars: THANK YOU. These years have been filled with joy, hilarity, and a shared love of bringing something bold to our small town. We hope you’ll join us for one more meal or drink before January 12th.

Please show your love by leaving us a review with your favourite El Segundo memory or a positive experience—it’s like a meaningful postcard to our staff. This isn’t goodbye forever.

With the same heart but a new beat, we’ll be launching something new here in the spring. 💓💓💓

Boxing Day Vibes 👊🏼

We are open from 12-8 with happy hour features all day long baby!

We are open today from noon till 8pm y’all!

In between Christmas shopping, sneak by and fuel up with an adult beverage & a bite!

Cheers!

We have bottled our famous ‘EL NOG’ so you can indulge in the comfort of your own home!

Jingle on by & grab a bottle while supplies last!

House-made aged nog, goslings black rum, elijah craig bourbon, st remy vsop.

The perfect gift for your family, friends, or to secretly crush while you hide from your friends or family… Holidaze amirite🎄🏝️

Drinking triples, seeing double, acting single.

Friday Night Baby. Let’s tango. 🤙🏼

The perfect stocking stuffer. 🙃

Hot, sticky, juicy, tasty, pok pok wings.

(Maybe a gift card would be a better choice. Your world, I’m just livin’ in it)

Pok Pok Forever 🫶🏽

It’s beginning to taste a lot like Christmas.

Have you treated yourself to the EL NOG yet?

I’ve got my RUM to keep me warm. 🎶

‘EL HOT BUTTERED RUM’
Kraken spiced rum, house buttered rum batter.

Local Love.

We are closed this evening, but back serving good vibes tomorrow. Right in time for round two of the Shop Hop.