Oceanside Chef
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I'm a private chef who offers special request products and services, catering, canning and preserving, bacon, corned beefs, if you can think it, I can cook it.
This is an R rated page, I curse like a sailor because I am one, f**k the gov, help yourself
I made this roux to use later, generally speaking when a roux is made, it's used right away. From this point we would add our stock or broth what ever you might be using for your soup, if we were gonna make it right away. If not, cool it down faster than slower
Making a dark roux for a Gumbo
10/29/2025
The absolute best bacon clam chowder in Oceanside. I would put this up against anyone!
10/12/2025
Pozole 's Mexican Restaurant in Parksville is off the charts good, you will not be unhappy if you order this stuff. I highly recommend
10/09/2025
Lamb Birria with recipe
lamb Birria Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
10/05/2025
The Gumbo, chicken, sausage, okra, with a dark roux.
When making a dark roux, never leave it, constantly stirring
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