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Olga Odnoralova | Baking Educator
Artisan sourdough & Italian merengue macarons
Hands-on workshops in Newfoundland
Online courses coming soon
08/25/2026
End of Summer Macaron Boxes ☀️
I’m bringing back two of your favourite flavours from this summer — Orange Creamsicle and Blueberry Cheesecake — alongside classic Vanilla macarons.
Orders are open until Thursday, August 27th.
Pickup & delivery available Sunday, August 30th.
Box of 12 — $40
Box of 24 — $70
Send me a message to order your box 🤍
3 macaron fillings I personally wouldn’t use — but I know not everyone will agree with me 👀
What would you add to my list? Or did I mention something you completely disagree with? Tell me in the comments 👇
08/07/2026
I’m so excited to be part of the Pasadena Strawberry Festival Outdoor Market tomorrow! 🍓
If you’re planning to visit the festival, come by and say hi! I’ll have boxes of my handcrafted French macarons available in vanilla-strawberry, and chocolate flavours.
📍 Pasadena Place (outdoors)
🗓️ Saturday, August 8
🕛 12:00–3:00 PM
Italian meringue is the method I trust most because it gives me reliable, consistent results batch after batch.
If you’d like to learn a step-by-step method for making beautiful macarons with confidence, join the waitlist for my online macaron course. The link is in my bio🤍
08/04/2026
If someone had told me in 2021 that one batch of macarons would eventually lead me to creating an online course, I probably wouldn’t have believed them✨
Back then, I was simply trying to make a dessert that fascinated me.
What I didn’t realize was that macarons would teach me patience, precision, problem-solving, and the confidence to keep going when nothing seemed to work.
Those lessons didn’t stay with macarons—they shaped the baker I’ve become.
And now, after years of learning, testing, failing, and improving, I finally get to share that knowledge with other home bakers 😊
07/23/2026
The first Fresh Pasta Experience was such a wonderful evening, and the next one is already this Saturday July 25th, 3pm-6 pm 🍝
I have 2 spots available if you’d like to join us.
We’ll make fresh pasta from scratch, enjoy a homemade meal with freshly baked sourdough focaccia and dessert, and spend a relaxed afternoon together. If the weather cooperates, we’ll be cooking and dining on the patio.
📍 Humber Valley Resort
Send me a message or register at flavourlab.ca/pasta if you’d like to join us ✨
07/21/2026
An afternoon of fresh pasta, good conversation, homemade focaccia, dessert, and slowing down around the table.
If you’ve been thinking about joining, I’d love to welcome you to one of the upcoming Fresh Pasta Experiences.
🍝 A few spots are still available.
flavourlab.ca/pasta
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