Crumb Ritual Co.

This week’s oven is taking a little pause. 🤍

I’m heading to Vancouver to spend some time with family, so there won’t be any orders or weekend drop available this week.

Thank you for always supporting Crumb Ritual, whether you’ve ordered a loaf, shared a post, or simply followed along. It means more than you know.

Wishing you a wonderful weekend, and I’ll see you back in the kitchen soon. ✨🍞

— Desiree | Crumb Ritual Co.

From my kitchen to your tables, thank you. 🤍

Crumb Ritual is now closed for vacation from June 8–21.

The ovens are taking a short rest, the starter is getting some well-deserved downtime, and I’ll be taking a little time to recharge before returning to bake for you again.

Thank you for supporting local, handcrafted bread and for being part of this journey.

See you after vacation ✨

The Crumb Ritual menu has been updated! ✨

Now featuring our new Cheddar Sourdough Loaf 🧀

Perfect for grilled cheese, soup nights, lunchboxes, and anyone who loves cheese without the spice.

Which loaf are you choosing:
🤍 Classic
🍯 Honey Oat
🌶️ Jalapeño Cheddar
🧀 Cheddar
🍂 Cinnamon Sugar

NEW AT CRUMB RITUAL 🧀✨

Introducing Cheddar Sourdough.

Created after a customer mentioned her kids loved the cheddar but weren’t quite sold on the jalapeños. 😉

So here it is—everything you love about our Jalapeño Cheddar loaf, minus the heat.

Sharp cheddar folded into slow-fermented artisan sourdough for a rich, savory loaf with a golden crust and cheesy pockets throughout.

Kid-friendly.
Grilled cheese approved.
Absolutely delicious. 🤍

Available for upcoming drops.

Not all bread is created equal. 🍞

Traditional sourdough is made with simple ingredients and a slow fermentation process that creates incredible flavor and texture. Depending on the recipe and slice size, one slice can provide around 3–5g of protein.

How do you enjoy your sourdough? Toasted with butter, avocado, eggs, or something sweet?

Here I’ve topped my cinnamon sugar sourdough with sliced banana, drizzled with honey, sprinkled with chia seeds, h**p seeds and cinnamon 😋 = 11g protein

MicroBakery

Ever wondered if your sourdough starter needs daily attention?

The good news is that if you’re only baking once a week (or even less often), storing your starter in the fridge is a great option. The cooler temperature slows fermentation, meaning fewer feedings while keeping your starter happy until your next bake.

Do you keep your starter on the counter or in the fridge? 🍞✨

LAST CALL BEFORE VACATION ✨

Saturday, June 6 will be my final sourdough drop before I take a short vacation.

Get your favorite loaves before they’re gone and fill your freezer for the weeks ahead 🤍

Limited quantities available.
Pickup and delivery available Saturday, June 6.

Thank you for all of your continued support.

Someone’s sweet tooth is about to get lucky. 🍪

I have 1 extra box of Brown Butter Sourdough Chocolate Chip Cookies available today.

✨ 4 cookies for $12

Once it’s gone, it’s gone. DM to claim!

HOW TO SLICE SOURDOUGH ✨

A few simple tips to get the perfect slice every time:

• Let your loaf cool completely before cutting
• Use a sharp serrated bread knife
• Gentle sawing motion > pressing down
• Turn the loaf on its side for thinner sandwich slices
• Store cut-side down on the counter to keep it fresh longer 🤍

A good loaf deserves a good slice.