Walkers Shortbread
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Representing Walker's Shortbread in Canada. Family bakers showcasing Scotland at its finest since 1898. Representing @walkersshortbread in Canada.
Every road trip has one constant: the Dad Tax. And honestly, we wouldn’t have it any other way.
This Father’s Day, share the shortbread. After all, dads deserve a treat too.
Now available at Walmart.ca and in our Amazon storefront: https://amzn.to/4xBvhNL
Big moments are coming to Canada!
We’re excited to be part of the energy as the world comes together and we’re celebrating the best way we know how: with Walker’s Shortbread Watch Parties.
A simple excuse to gather, snack, and enjoy the moment. It’s a fun way to bring everyone together, no matter what you’re cheering for.
Make it your own, share the tradition, and add Walker’s Shortbread to your World Cup celebrations.
Now available at Walmart.ca and in our Amazon Storefront: https://amzn.to/4uzSWvt
06/11/2026
Simple is what makes it special. Walker’s Shortbread is baked with just four ingredients: flour, butter, sugar, and salt. That’s it.
No shortcuts, no extras — just rich, all-butter shortbread with a perfectly delicate crumb in every bite.
A classic that proves less really can be more.
Small bites, big moments. Our Walker’s Mini Shortbread packs are made for sharing, wherever the day takes you. Perfectly portioned, all-butter, and ready when you are.
Bonus: they’re heat-friendly, so they stay just as perfect on warm days. 😉
Available on our Amazon storefront (link in bio). Stock up and keep your favourites close.
We’re celebrating World Milk Day with the ultimate indulgence: a Walker’s Milk Chocolate & Salted Caramel Shortbread Milkshake!
Creamy vanilla ice cream, rich caramel, and all-butter shortbread blended together for the perfect sweet-and-salty summer treat.
Recipe:
• ½ cup Walker’s Milk Chocolate & Salted Caramel Shortbread, broken into chunks
• 1½ cups whole milk (or milk of choice)
• 2 cups vanilla ice cream
• 1 Tbsp caramel sauce
• Whipped cream + extra shortbread crumbs for topping
Method:
Drizzle caramel sauce inside your glass. Blend milk, vanilla ice cream, and shortbread until smooth and creamy. For extra texture, pulse in a few extra shortbread pieces at the end. Pour into prepared glasses, top with whipped cream, more shortbread crumbs, and a final caramel drizzle.
Serve immediately and enjoy every sip.
Find us in all major retailers across Canada and our Amazon storefont - link in bio. Tag us in your Walker's Shortbread summer creations!
Recipe by
05/30/2026
Did you know we also bake gluten free shortbread?
Same signature Walker’s Shortbread taste, same melt-in-your-mouth texture — just made with a carefully crafted gluten free flour blend.
Thoughtful for sharing, easy to enjoy, and made with the same simple, quality ingredients you know us for.
Find them in major retailers across Canada.
Our shortbread is baked with just four ingredients. Butter. Flour. Sugar. Salt. Nothing complicated.
That’s the beauty of Walker’s Shortbread. Made the traditional way for over 128 years, with ingredients you recognize and a taste that speaks for itself.
Simple, timeless, and unmistakably Walker’s.
05/22/2026
Walker’s Stem Ginger Biscuits are made with generous pieces of stem ginger, bringing a subtle heat and sweetness that lingers just enough.
Baked using a traditional Walker's family recipe and simple, quality ingredients - nothing more than what’s needed, and everything you’d expect.
Have you tried these yet? Shop here: https://amzn.to/4tUO1Vf
05/18/2026
Happy Victoria Day!
Here’s to the moments shared with good company - and the simple little traditions that make them feel special.
Victoria Day weekend is Canada’s unofficial start of camping season. And camping season means one thing: s’mores.
This year, we gave it a Walker’s twist — an all-butter shortbread crust, rich chocolate fudge, and toasted marshmallows, finished with Walker’s Shortbread Mini Fingers for a crumbly top.
Here’s how to make them:
Ingredients:
• 300g (2 packs) Walker’s Shortbread Fingers, crushed
• ½ cup brown sugar
• ¼ tsp salt
• 14 tbsp melted butter
• 12 oz milk chocolate, chopped
• 14 oz sweetened condensed milk
• 36 marshmallows
• Walker’s Mini Fingers (for topping)
Method:
Mix crushed Walker’s Shortbread, brown sugar, salt, and melted butter. Press into a lined 8x8 pan. Optional: bake at 325°F for ~10 minutes.
Melt chocolate with condensed milk until smooth, then pour over crust.
Top with marshmallows and toast until golden.
Finish with Walker’s Shortbread Mini Fingers on top. Slice and serve.
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Mississauga, ON
L5R3W7