Elizabeth Peebles - Cake Decorating Classes
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Page created to showcase the amazing work of my current and past students.
ELIZABETH PEEBLES - CAKE DECORATING CLASSES·
I’m a former Certified Wilton Method Instructor and have conducted cake decorating classes at Michaels in Milton, Mississauga and Burlington, ON. I also have my PME Masters Certificate in Sugar Flowers, Rolled Fondant and Royal Icing. I won 1st place in the McCall’s 2015 Designer Cake Contest, my very first and only competition. I am very passionate abo
06/06/2026
Congratulations to Betty H and Subo P on completing Course 1 - The Art of Buttercream. Ladies, you did amazingly well over the 4 weeks! So proud of you both. Well done on your final cakes. See you in the future for Course 2 - The Art of Royal Icing. 🙂
Course 1 - The Art of Buttercream (Lesson 2)
06/03/2026
Course 1 - The Art of Buttercream (Lesson 3). Well done on your cookies, Kathy and Polina!👍👏 Looking forward to your final lesson!😊
06/02/2026
Course 1 - The Art of Buttercream (Lesson 3). Olga and Jab, you both did a wonderful job on your cookies. Well done!👍👏 See you both this weekend for your final class! 😊
06/01/2026
CLASS SCHEDULE – JUNE/JULY 2026 (Milton, ON)
COURSE 1 – THE ART OF BUTTERCREAM
(No cake decorating experience required)
Completion Certificate awarded at end of Course
(Class size limited to 2 students ONLY) – REGISTER EARLY TO SECURE YOUR SPOT
Course runs for 4 weeks with (1) 2-2-1/2 hour session per week
Thursdays – June 11th, 18th, 25th, July 2nd
10:00 – 12:00 noon
Saturdays – June 13th, 20th, 27th, July 4th
3:00 – 5:00 pm
Mondays – June 15th, 22nd, 29th, July 6th
10:00 – 12:00 noon
6:00 – 8:00 pm
Tuesdays – June 16th, 23rd, June 30th, July 7th
6:00 – 8:00 pm
COURSE 2 – THE ART OF ROYAL ICING
(Pre-requisite: Students must have completed Course 1).
Completion Certificate awarded at end of Course
(Class size limited to 2 students only) – REGISTER EARLY TO SECURE YOUR SPOT
Course runs for 4 weeks with (1) 2-2-1/2 hour session per week
Thursdays – June 11th, 18th, 25th, July 2nd
6:00 – 8:00 pm
Saturdays – June 20th, 27th, July 4th, 11th
10:00 – 12:00 noon
COURSE 3 – THE ART OF FONDANT & GUM PASTE
(Pre-requisite: Students must have completed Course 1 or have experience with icing a cake smoothly with buttercream)
Completion Certificate awarded at end of Course
(Class size limited to 2 students only) – REGISTER EARLY TO SECURE YOUR SPOT
Course runs for 4 weeks with (1) 2-2-1/2 hour session per week
Tuesdays – June 16th, 23rd, June 30th, July 7th
10:00 – 12:00 noon
Please contact me via Messenger or send an email to [email protected] for information regarding Course Content, Course Fee, Payment Method, Location and Registration …. Regards, Elizabeth
05/31/2026
Course 3 - The Art of Fondant and Gum Paste (Lesson 2). Well done, Karima!👍👏 See you next week for Lesson 3! 🙂
05/29/2026
Course 1 - The Art of Buttercream (Lesson 3). Great work by Betty and Subo yesterday. Well done, Ladies!👍👏 I look forward to your final cakes next week! 😊
05/27/2026
Course 1 - The Art of Buttercream (Lesson 2). Great work by Kathy and Polina yesterday. Well done, Ladies!!👍👏See you next week for Lesson 3! 😊
05/25/2026
Course 1 - The Art of Buttercream (Lesson 2). Great job, Irma, Olga and Jab! Your cakes look awesome! See you next weekend for Lesson 3! 🙂
05/23/2026
Course 1 - The Art of Buttercream (Lesson 2). Great job by my beginners, Lynne, Betty and Subo! Well done on your cakes, Ladies!!👍👏See you next week for Lesson 3! 😊
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