Pomona Ristorante

It’s a special kinda clientele that comes back to see me a day or two later to bring me some deliciousness! John just planted 2,000 bulbs of garlic for this year but wanted me to try the last of his crop from July 2025! And Pino came by last week to bring me his Sicilian Olive Schiacciate. He’s dining with us tonight to celebrate 53 years of marriage! Love my community.

Hello!! Please note- we usually close for one week in August to take our break, but this year my team wanted to take it in May. We will see you all when we reopen on May 20th!

Join us for Italian Culture Connect on Saturday, April 25th at Colborne Library at 11:30am!🇮🇹
There will be Bruschetta, Ribollita Soup and many fun cheeses and meats to explore! See you there!

Tonight and tomorrow we are featuring Spaghetti alla Carbonara. Guanciale, egg yolks and lots of freshly grated Parmigiano Reggiano & Pecorino.

I love our little town!!!

Our last dinner service of 2025 was tonight!! (December 20th)- Thank you so much for an incredible year. We are so grateful for all of you. Our customers rock!!! We will be back to host you on WEDNESDAY JANUARY 7th, 2026. Wishing you a wonderful holiday season and a joyous 2026!!

Beginning January 1st, Styrofoam will be accepted in the blue box...Province wide!

Our beef ravioli is making a comeback next week! Handmade by Justine, these beef parmigiano stuffed pillows of love are waiting for you.

Highlighting two of our favourite antipasto dishes, our Bresaola e Rucola and our Beet Gorgonzola.