Cakes by Madison

A variety of products created at school from 1st and 2nd year

Some cookies me and dillion made for christmas inspired from leftover peppermint bark, vanilla cookies with peppermint chocolate chunks and peppermint melted on top

Bread Class we created chocolate danishes finishe with aprocot glaze and a chocolate ganache. Garnished with white and dark chocolate shavings.

An edible vivarium terrine. Includes a mouse base with a graham moss, brownie rocks a marshmelllow mushroom and mint modeling chocolate alovera plant.

Time to play we were making fresh crissonts we chose to experiment we did a herb infused lamination and filled it with bacon cheese and cooked eggs. Look at those layers

Partridge berry pie me and dillon made from the fresh berries he brought back from Newfoundland.

At the SAIT Peppermint Bark challange at William Sanoma

Been a while since I have posted some pictures, been busy with school. Tonight I will be adding photos from the last little bit at school