Fatto

Pollo al limone. Light, tender, and finished with a sharp hit of lemon. On the menu now.

Cacio e Pepe. Tossed tableside in an aged cheese wheel, because some things deserve a little theatre.

Arancini and truffle pizza. Two reasons to come in this week.

Where every pizza begins. Our wood-fired oven has been the heart of Fatto since day one.

Some dishes need no introduction. They just need to land on the table. Available at Fatto Bahrain.

Grilled prawns on a creamy garlic sauce, somewhere between the heat of pepperoncino and the silk of panna, there's a balance you won't see coming.

نتمنى لكم عيد أضحى مبارك، و أيامٌ مليئة بالدفء والمحبة ولحظات لا تُنسى

Wishing you a blessed Eid Al Adha, filled with warmth, togetherness, and moments worth savouring proprio come a casa.

When the cheese becomes both the vessel and the sauce. Our Cacio e Pepe is the kind of dish that photographs itself.

Something new... it starts with the details.