Chef Siam

Chef Siam

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Welcome to the Official Fan Page of Chef Siam. Discover the Art of Cooking the World’s Costliest Foods. πŸ₯˜

14/04/2026
11/03/2026

Ingredients
β€’ 1 cup all-purpose flour (Maida)
β€’ 2 tablespoons cornflour
β€’ 1/2 teaspoon baking soda or Eno
β€’ 1 cup yogurt (curd)
β€’ Water (as needed)
β€’ Oil or ghee (for frying)

For Sugar Syrup:
β€’ 1 cup sugar
β€’ 1/2 cup water
β€’ 2–3 cardamom pods
β€’ 1 teaspoon lemon juice
β€’ A pinch of saffron or food color (optional)

10/03/2026

πŸ₯” Mashed Potato

Potatoes – 2–3 medium
β€’ Butter – 2 tbsp
β€’ Milk or cream – ΒΌ cup (warm)
β€’ Salt – to taste
β€’ Black pepper – ΒΌ tsp
β€’ Optional: Garlic powder or roasted garlic – Β½ tsp

πŸ₯¦ SautΓ©ed Vegetables Recipe

Carrot – 1, sliced
β€’ Bell pepper – 1, sliced
β€’ Broccoli – Β½ cup, small florets
β€’ Zucchini – Β½, sliced (optional)
β€’ Olive oil or butter – 1–2 tbsp
β€’ Salt – to taste
β€’ Black pepper – ΒΌ tsp
β€’ Garlic – 1 clove, crushed (opti

10/03/2026

1. Beef steak cut – 1 piece (Ribeye or Sirloin is best)
2. Salt – to taste
3. Black pepper powder – Β½ tsp
4. Garlic – 2–3 cloves (crushed)
5. Butter – 1–2 tbsp
6. Olive oil / vegetable oil – 1 tbsp
7. Rosemary or Thyme (optional) – a little for flavor 🌿

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