Rivan The Dapper Chef
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Dapper In The Streets | Deadly In The Kitchen | Stories On The Road
Spice in the hands, style in the veins. Always inspired by travel, culture, and bold ideas.
Creating memorable dishes and stylish moments everywhere I go.
♈ | 32 | 🇧🇩 Passionate chef, entrepreneur, and lifestyle creator blending food, fashion, and innovation. From mastering fine dining at Radisson Blu Dhaka Water Garden to founding Rivadi Lifestyle and leading Shehzaad Agro Farm, I strive to make every dish and moment memorable.
27/06/2025
Who’s Who in a Professional Kitchen?
A five-star kitchen runs like a well-oiled machine — every chef has a role, a duty, and a place in the brigade.
Meet the key players:
▪️Executive Chef – Chef Antoine Dubois
The mastermind. He leads the entire kitchen, plans the menus, and maintains quality & creativity.
▪️Sous Chef – Chef Maria Rossi
The engine of the kitchen. She makes sure everything runs smoothly day-to-day. Second in command.
▪️Chef de Partie – Chef Chloe Dupont
The station chef. She owns her section — could be grill, sauce, pastry, or fish. Precision is key.
▪️Commis Chef – Chef Leo Chen
The rising talent. Works under the Chef de Partie to learn each station and develop skill.
▪️Apprentice / Trainee Chef – Alex Jones
The learner. Still gaining hands-on experience, but full of passion and drive.
This is how a professional kitchen works. Know the structure, respect the system.
Save this post if you’re serious about becoming a chef.
27/06/2025
Wanna Be a Chef? Start With the Basics.
Before fire, before fancy plating —
These are your weapons.
▪️A sharp knife 🔪
▪️A chopping board
▪️A kitchen towel
▪️Basic utensils (spatula, tongs, ladle)
▪️A notebook to write and learn
Cooking is not about expensive tools, it’s about preparation and mindset.
Start small. Grow big.
Save this list. Share with someone starting their kitchen journey.
27/06/2025
My First Cooking Memory with The Legend Himself
This was 2017.
My first time inside a real kitchen. Nervous, excited, unsure but standing next to Chef Tony Khan, one of Bangladesh’s most legendary and internationally respected chefs.
He inspired me to believe that cooking is not just a job. it’s an art, a science, and a journey.
Since then, I've trained, worked, and walked the long path.
Today, I begin a new journey to give back, teach others, and help the next generation of chefs rise.
If you dream of becoming a chef, I’m here to guide you from passion to profession.
Thank you, Chef Tony Khan, for lighting that spark.
Let’s start this new chapter:
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