Corner Cooks

🍠 GINATAANG BILO-BILO

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Water
* 1 cup Sweet Potato, cubed
* 1 cup Saba Banana, sliced
* 1 cup Jackfruit Strips
* 1/2 cup Rice Balls (Bilo-Bilo)

👩‍🍳 Procedure

* Bring water to a boil in a large pot.
* Add sweet potato and cook until tender.
* Add rice balls and cook until they float.
* Stir in saba banana and jackfruit strips.
* Pour in coconut milk and simmer gently.
* Cook for 5–10 minutes until slightly thickened.
* Serve warm.

🌽 GINATAANG MAIS

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Corn Kernels
* 1/2 cup Glutinous Rice
* 1/3 cup Sugar
* 1 cup Water
* 1/4 tsp Salt

👩‍🍳 Procedure

* Rinse the glutinous rice thoroughly.
* Combine rice and water in a pot and cook until soft.
* Add corn kernels and stir well.
* Pour in coconut milk.
* Add sugar and salt.
* Simmer until creamy and thick.
* Serve warm or chilled.

🫘 GINATAANG MUNGGO

📌 Ingredients

* 1 cup Mung Beans
* 2 cups Coconut Milk
* 1/2 cup Sugar
* 1 cup Water
* 1/4 tsp Salt
* 1/2 cup Jackfruit Strips

👩‍🍳 Procedure

* Boil mung beans in water until soft.
* Add coconut milk and stir gently.
* Mix in sugar and salt.
* Add jackfruit strips.
* Simmer for 10–15 minutes.
* Stir occasionally to prevent sticking.
* Serve warm.

🍧 GINATAANG HALO-HALO

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Sweet Potato, cubed
* 1 cup Taro, cubed
* 1 cup Saba Banana, sliced
* 1/2 cup Tapioca Pearls
* 1/2 cup Jackfruit Strips

👩‍🍳 Procedure

* Cook tapioca pearls according to package directions.
* Boil sweet potato and taro until tender.
* Add saba banana and jackfruit strips.
* Pour in coconut milk.
* Stir in the cooked tapioca pearls.
* Simmer until flavors blend together.
* Serve warm.

🍈 GINATAANG LANGKA

📌 Ingredients

* 2 cups Coconut Milk
* 2 cups Jackfruit Strips
* 1/2 cup Sugar
* 1 cup Water
* 1/4 tsp Salt
* 1/2 cup Sago Pearls

👩‍🍳 Procedure

* Cook sago pearls until translucent and drain.
* In a pot, combine water and jackfruit strips.
* Simmer for a few minutes.
* Add coconut milk, sugar, and salt.
* Stir in cooked sago pearls.
* Simmer until slightly thickened.
* Serve warm.

🍌 GINATAANG KAMOTE

📌 Ingredients

* 2 cups Coconut Milk
* 2 cups Sweet Potato, cubed
* 1/2 cup Sugar
* 1 cup Water
* 1/4 tsp Salt
* 1/2 cup Saba Banana, sliced

👩‍🍳 Procedure

* Boil sweet potato cubes in water until almost tender.
* Add sliced saba bananas.
* Pour in coconut milk and stir gently.
* Add sugar and salt.
* Simmer until the mixture becomes creamy.
* Cook until all ingredients are tender.
* Serve warm and enjoy.

🍮 CARAMEL FLAN

📌 Ingredients

* 1 cup Sugar
* 4 Eggs
* 1 can Condensed Milk
* 1 can Evaporated Milk
* 1 tsp Vanilla Extract

👩‍🍳 Procedure

* Melt the sugar in a pan until it turns into a golden caramel.
* Pour the caramel into a flan mold and let it set.
* In a bowl, whisk eggs, condensed milk, evaporated milk, and vanilla extract.
* Strain the mixture for a smoother texture.
* Pour over the caramel layer.
* Steam or bake in a water bath for 45–60 minutes.
* Cool completely and refrigerate before serving.

🍯 CARAMEL PUDDING

📌 Ingredients

* 1/2 cup Sugar
* 2 cups Milk
* 3 Eggs
* 1/4 cup Sugar
* 1 tsp Vanilla Extract

👩‍🍳 Procedure

* Caramelize the 1/2 cup sugar and pour into serving cups.
* Warm the milk slightly.
* Beat eggs, remaining sugar, and vanilla together.
* Gradually add the warm milk while stirring.
* Pour into the prepared cups.
* Steam or bake until set.
* Chill before serving.

🧀 SALTED CARAMEL CHEESECAKE

📌 Ingredients

* 2 cups Cream Cheese
* 1 cup Crushed Biscuits
* 1/4 cup Melted Butter
* 1/2 cup Caramel Sauce
* 1/4 tsp Sea Salt

👩‍🍳 Procedure

* Mix crushed biscuits with melted butter.
* Press firmly into a cheesecake pan and chill.
* Beat cream cheese until smooth.
* Fold in part of the caramel sauce.
* Spread over the crust evenly.
* Refrigerate for at least 4 hours.
* Drizzle with caramel sauce and sprinkle sea salt before serving.

🍫 CARAMEL BROWNIES

📌 Ingredients

* 1 cup Flour
* 1/2 cup Cocoa Powder
* 1 cup Sugar
* 1/2 cup Butter
* 2 Eggs
* 1/2 cup Caramel Sauce

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Mix butter and sugar until creamy.
* Add eggs and whisk well.
* Fold in flour and cocoa powder.
* Pour batter into a baking pan.
* Swirl caramel sauce through the batter.
* Bake for 25–30 minutes and cool before slicing.

🍰 STICKY TOFFEE PUDDING

📌 Ingredients

* 1 cup Flour
* 1 cup Chopped Dates
* 1/2 cup Brown Sugar
* 1/2 cup Butter
* 2 Eggs
* 1/2 cup Caramel Sauce

👩‍🍳 Procedure

* Soak chopped dates in hot water for 10 minutes.
* Cream butter and brown sugar together.
* Add eggs and mix thoroughly.
* Fold in flour and softened dates.
* Pour into a greased baking dish.
* Bake at 175°C (350°F) for 30–35 minutes.
* Serve warm with caramel sauce poured over the top.

🍌 BANOFFEE CUPS

📌 Ingredients

* 1 cup Crushed Graham Crackers
* 2 Bananas, sliced
* 1/2 cup Caramel Sauce
* 1 cup Whipped Cream
* 2 tbsp Chocolate Shavings

👩‍🍳 Procedure

* Add a layer of crushed graham crackers to each serving cup.
* Top with banana slices.
* Drizzle generously with caramel sauce.
* Add a layer of whipped cream.
* Repeat the layers if desired.
* Garnish with chocolate shavings.
* Chill for 30 minutes before serving.

🏷️ 1. Mango Float

Ingredients:

* 2 cups graham cracker crumbs
* 1/2 cup melted butter
* 2 cups chilled heavy cream
* 1 can (14 oz) sweetened condensed milk
* 3 ripe mangoes, thinly sliced
* 1/2 tsp vanilla extract

Procedure:

1. Mix graham cracker crumbs with melted butter. Press into the bottom of a serving dish.
2. Whip chilled heavy cream until soft peaks form, then fold in condensed milk and vanilla extract.
3. Layer cream mixture and mango slices over the crust. Repeat for 2–3 layers.
4. Top with remaining cream and mango.
5. Chill in the refrigerator for at least 2–3 hours before serving.

🏷️ 2. Strawberry Cheesecake Cups

Ingredients:

* 1 cup crushed digestive biscuits
* 3 tbsp melted butter
* 8 oz cream cheese, softened
* 1/2 cup powdered sugar
* 1 cup whipped cream
* 1 cup fresh strawberries, chopped
* 1 tsp lemon juice

Procedure:

1. Mix crushed biscuits with melted butter and press into the bottom of individual serving cups.
2. Beat cream cheese with powdered sugar until smooth.
3. Fold in whipped cream and lemon juice.
4. Layer the cheesecake mixture over the biscuit base.
5. Top with chopped strawberries.
6. Chill for at least 1–2 hours before serving.

🏷️ 3. Lemon Icebox Pie Cups

Ingredients:

* 1 cup graham cracker crumbs
* 3 tbsp melted butter
* 8 oz cream cheese, softened
* 1/2 cup sweetened condensed milk
* 1/3 cup fresh lemon juice
* 1 tsp lemon zest
* 1 cup whipped topping

Procedure:

1. Combine graham cracker crumbs and melted butter; press into cups.
2. Beat cream cheese and sweetened condensed milk until smooth.
3. Add lemon juice and zest. Fold in whipped topping.
4. Pour mixture into prepared cups.
5. Chill for at least 2 hours before serving.

🏷️ 4. Watermelon Popsicles

Ingredients:

* 3 cups seedless watermelon cubes
* 2 tbsp lime juice
* 2 tbsp honey
* 1/4 cup cold water
* 1 tbsp chopped mint leaves

Procedure:

1. Blend watermelon cubes, lime juice, honey, cold water, and chopped mint until smooth.
2. Pour mixture into popsicle molds.
3. Insert sticks and freeze for at least 4–6 hours.
4. Serve chilled.

🏷️ 5. Coconut Panna Cotta

Ingredients:

* 1 1/2 cups coconut milk
* 1/2 cup heavy cream
* 1/4 cup sugar
* 1 tsp vanilla extract
* 2 tsp gelatin powder
* 2 tbsp cold water
* 1/2 cup diced mango for topping

Procedure:

1. Sprinkle gelatin over cold water and let bloom for 5 minutes.
2. Heat coconut milk, heavy cream, sugar, and vanilla until warm.
3. Stir in bloomed gelatin until completely dissolved.
4. Pour mixture into serving cups and chill until set (2–3 hours).
5. Top with diced mango before serving.

🏷️ 6. Berry Yogurt Parfait

Ingredients:

* 2 cups Greek yogurt
* 2 tbsp honey
* 1 tsp vanilla extract
* 1 cup granola
* 1/2 cup blueberries
* 1/2 cup sliced strawberries
* 1/2 cup raspberries

Procedure:

1. Mix Greek yogurt with honey and vanilla extract.
2. In serving glasses, layer yogurt, granola, and berries alternately.
3. Repeat layers until glasses are full.
4. Top with remaining berries.
5. Serve immediately or chill briefly before serving.

🥬 VEGETABLE SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Cabbage, shredded
* 1/2 cup Carrots, julienned
* 1/2 cup Bean Sprouts
* 1/4 cup Green Beans, sliced
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* Heat a pan and sauté cabbage, carrots, bean sprouts, and green beans.
* Add soy sauce and cook for 2–3 minutes.
* Allow the filling to cool.
* Place a spoonful of filling on each wrapper.
* Roll tightly and seal the edges.
* Deep-fry until golden brown and crispy.
* Serve hot with your favorite dipping sauce.

🍗 CHICKEN SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Cooked Chicken, shredded
* 1/2 cup Cabbage, shredded
* 1/4 cup Carrots, julienned
* 2 tbsp Spring Onion
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* Mix chicken, cabbage, carrots, and spring onion in a bowl.
* Add soy sauce and combine well.
* Spoon the mixture onto each wrapper.
* Roll tightly and seal the edges.
* Heat oil in a frying pan.
* Fry until golden brown and crispy.
* Drain excess oil and serve warm.

🍤 SHRIMP SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Shrimp, chopped
* 1/2 cup Cabbage, shredded
* 1/4 cup Carrots, julienned
* 2 tbsp Garlic, minced
* 2 tbsp Sweet Chili Sauce

👩‍🍳 Procedure

* Sauté garlic and shrimp until cooked through.
* Add cabbage and carrots; cook briefly.
* Let the mixture cool.
* Place filling onto spring roll wrappers.
* Roll tightly and seal securely.
* Deep-fry until crispy and golden.
* Serve with sweet chili sauce.

🧀 CHEESE SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Mozzarella Cheese
* 1/4 cup Cheddar Cheese
* 2 tbsp Butter
* 1 tsp Garlic Powder
* 2 tbsp Ketchup

👩‍🍳 Procedure

* Combine mozzarella, cheddar, butter, and garlic powder.
* Place a portion of cheese filling on each wrapper.
* Roll tightly and seal the edges.
* Heat oil over medium heat.
* Fry until golden and crispy.
* Let cool slightly to avoid hot melted cheese.
* Serve with ketchup.

🍌 BANANA SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 2 Bananas, sliced
* 2 tbsp Brown Sugar
* 2 tbsp Butter
* 1/4 tsp Cinnamon
* 2 tbsp Chocolate Sauce

👩‍🍳 Procedure

* Mix banana slices with brown sugar and cinnamon.
* Place the banana filling on each wrapper.
* Roll tightly and seal.
* Fry in hot oil until golden brown.
* Drain on paper towels.
* Drizzle with chocolate sauce.
* Serve warm as a sweet snack or dessert.

🥢 LUMPIANG SHANGHAI

📌 Ingredients

* 20 Lumpia Wrappers
* 1 cup Ground Pork
* 1/4 cup Carrots, minced
* 2 tbsp Onion, minced
* 1 Egg
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* In a bowl, combine ground pork, carrots, onion, egg, and soy sauce.
* Mix thoroughly until well combined.
* Place a small amount of filling on each wrapper.
* Roll tightly and seal the edges.
* Heat oil in a deep pan.
* Fry until golden brown and fully cooked.
* Drain excess oil and serve with dipping sauce.

🏷️ 1. Classic Lemonade

Ingredients:

* 1 cup fresh lemon juice
* 4 cups cold water
* 1/2 cup sugar
* 1 cup ice cubes
* 4 lemon slices
* 6 mint leaves

Procedure:

* In a large pitcher, add fresh lemon juice and sugar.
* Stir well until the sugar dissolves.
* Add cold water and mix again.
* Add ice cubes, lemon slices, and mint leaves.
* Stir gently and serve chilled.

🏷️ 2. Strawberry Lemonade

Ingredients:

* 1 cup fresh strawberries
* 3/4 cup fresh lemon juice
* 3 cups cold water
* 1/3 cup sugar
* 1 cup ice cubes
* 4 strawberry slices

Procedure:

* Blend fresh strawberries with a little cold water until smooth.
* Strain the strawberry puree if you want a smoother drink.
* In a pitcher, mix strawberry puree, lemon juice, and sugar.
* Add cold water and stir well.
* Add ice cubes and strawberry slices.
* Serve chilled.

🏷️ 3. Mango Smoothie

Ingredients:

* 2 cups ripe mango chunks
* 1 cup cold milk
* 1/2 cup yogurt
* 2 tbsp honey
* 1/2 cup ice cubes
* 1/4 tsp vanilla extract

Procedure:

* Add mango chunks, cold milk, yogurt, honey, ice cubes, and vanilla extract to a blender.
* Blend until smooth and creamy.
* Taste and adjust sweetness if needed.
* Pour into a glass.
* Serve immediately.

🏷️ 4. Watermelon Cooler

Ingredients:

* 3 cups watermelon cubes
* 1/2 cup cold water
* 2 tbsp lime juice
* 1 tbsp sugar
* 1 cup ice cubes
* 6 mint leaves

Procedure:

* Add watermelon cubes, cold water, lime juice, and sugar to a blender.
* Blend until smooth.
* Strain if desired.
* Add ice cubes and mint leaves to a glass.
* Pour the watermelon drink over the ice.
* Serve chilled.

🏷️ 5. Iced Matcha Latte

Ingredients:

* 1 tsp matcha powder
* 2 tbsp hot water
* 1 cup cold milk
* 1 tbsp honey
* 1/2 cup ice cubes
* 1/4 tsp vanilla extract

Procedure:

* In a small bowl, mix matcha powder with hot water.
* Whisk until smooth and no lumps remain.
* Add honey and vanilla extract, then mix well.
* Fill a glass with ice cubes.
* Pour cold milk into the glass.
* Add the matcha mixture on top and stir gently before drinking.

🏷️ 6. Pineapple Mint Cooler

Ingredients:

* 2 cups pineapple chunks
* 1/2 cup cold water
* 2 tbsp lime juice
* 1 tbsp sugar
* 1 cup ice cubes
* 6 mint leaves

Procedure:

* Add pineapple chunks, cold water, lime juice, and sugar to a blender.
* Blend until smooth.
* Strain if you prefer a smoother texture.
* Add ice cubes and mint leaves to a serving glass.
* Pour the pineapple mixture over the ice.
* Stir gently and serve chilled.

🍦 VANILLA SHEET CAKE

📌 Ingredients

* 2 cups All-Purpose Flour
* 1 cup Sugar
* 1 cup Milk
* 1/2 cup Butter
* 2 Eggs
* 2 tsp Vanilla Extract

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Cream butter and sugar until light and fluffy.
* Add eggs one at a time and mix well.
* Stir in vanilla extract.
* Alternate adding flour and milk until combined.
* Pour batter into a greased sheet pan.
* Bake for 25–30 minutes or until a toothpick comes out clean.
* Cool completely and frost as desired.

🍫 CHOCOLATE SHEET CAKE

📌 Ingredients

* 2 cups All-Purpose Flour
* 1¾ cups Sugar
* 3/4 cup Cocoa Powder
* 1 cup Milk
* 1/2 cup Butter
* 2 Eggs

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Mix flour, sugar, and cocoa powder in a bowl.
* Add butter, milk, and eggs.
* Beat until smooth and lump-free.
* Pour into a greased sheet pan.
* Bake for 30 minutes or until fully cooked.
* Let cool before adding chocolate frosting.

❤️ RED VELVET SHEET CAKE

📌 Ingredients

* 2½ cups Flour
* 1½ cups Sugar
* 1 cup Buttermilk
* 1/2 cup Butter
* 2 Eggs
* 1 tbsp Red Food Coloring

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Cream butter and sugar together.
* Add eggs and beat well.
* Mix in red food coloring and buttermilk.
* Gradually add flour and stir until smooth.
* Pour into a sheet pan.
* Bake for 25–30 minutes.
* Cool and top with cream cheese frosting.

💜 UBE SHEET CAKE

📌 Ingredients

* 2 cups Cake Flour
* 1 cup Sugar
* 1 cup Coconut Milk
* 1/2 cup Butter
* 2 Eggs
* 1/2 cup Ube Halaya

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Beat butter and sugar until creamy.
* Add eggs one at a time.
* Mix in ube halaya and coconut milk.
* Fold in cake flour until combined.
* Pour batter into a prepared sheet pan.
* Bake for 25–30 minutes.
* Cool completely and frost with ube icing.

🥭 MANGO SHEET CAKE

📌 Ingredients

* 2 cups Flour
* 1 cup Sugar
* 1 cup Mango Puree
* 1/2 cup Milk
* 1/2 cup Butter
* 2 Eggs

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Cream butter and sugar until fluffy.
* Add eggs and mix thoroughly.
* Stir in mango puree and milk.
* Gradually add flour and mix until smooth.
* Pour into a greased sheet pan.
* Bake for 25–30 minutes.
* Cool and decorate with mango frosting or fresh mango cubes.

☕ MOCHA SHEET CAKE

📌 Ingredients

* 2 cups Flour
* 1 cup Sugar
* 2 tbsp Cocoa Powder
* 1 tbsp Instant Coffee
* 1 cup Milk
* 2 Eggs

👩‍🍳 Procedure

* Preheat oven to 175°C (350°F).
* Combine flour, sugar, cocoa powder, and coffee.
* Add milk and eggs, then mix until smooth.
* Pour batter into a prepared sheet pan.
* Bake for 25–30 minutes.
* Allow cake to cool completely.
* Frost with mocha buttercream and serve.

🏷️ 1. Vanilla Coconut Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/2 cup (50g) shredded coconut
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a square baking pan with parchment paper.
* In a bowl, mix melted butter, sugar, and vanilla extract.
* Add flour, shredded coconut, and salt. Mix until combined.
* Spread the mixture evenly into the prepared pan.
* Bake for 20–25 minutes until lightly golden.
* Cool completely, then cut into bars.

🏷️ 2. Chocolate Fudge Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (45g) unsweetened cocoa powder
* 3/4 cup (150g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/4 tsp salt
* 1/3 cup (60g) chocolate chips

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a baking pan.
* Mix melted butter, sugar, eggs, and vanilla extract in a bowl.
* Add flour, cocoa powder, and salt. Stir until smooth.
* Fold in chocolate chips.
* Pour the batter into the pan and spread evenly.
* Bake for 22–28 minutes.
* Cool before cutting into bars.

🏷️ 3. Strawberry Crunch Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (75g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/4 cup (25g) freeze-dried strawberry pieces
* 1/2 tsp strawberry extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Line a square baking pan with parchment paper.
* Mix melted butter, sugar, and strawberry extract.
* Add flour and salt, then mix well.
* Fold in freeze-dried strawberry pieces.
* Press the mixture evenly into the pan.
* Bake for 20–25 minutes.
* Cool fully, then slice into bars.

🏷️ 4. Matcha Green Tea Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1 1/2 tsp (5g) matcha powder
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a baking pan.
* Whisk melted butter, sugar, eggs, and vanilla extract.
* Add flour, matcha powder, and salt. Mix until smooth.
* Spread the batter into the prepared pan.
* Bake for 22–26 minutes.
* Let it cool completely before cutting into bars.

🏷️ 5. Ube Delight Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/4 cup (25g) ube halaya
* 1/2 tsp ube extract
* 2 large eggs
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Line a baking pan with parchment paper.
* Mix melted butter, sugar, eggs, ube halaya, and ube extract.
* Add flour and salt. Stir until combined.
* Spread evenly into the pan.
* Bake for 22–28 minutes.
* Cool completely, then cut into bars.

🏷️ 6. Cheese Bliss Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (75g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/2 cup (50g) grated cheddar cheese
* 1 large egg
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a square baking pan.
* Mix melted butter, sugar, egg, and vanilla extract.
* Add flour and salt. Mix until combined.
* Fold in grated cheddar cheese.
* Spread the batter evenly in the pan.
* Bake for 20–25 minutes until golden.
* Cool before slicing into bars.

🥪 MINI SANDWICH

📌 Ingredients

* 4 Bread Slices
* 2 tbsp Mayonnaise
* 1/2 cup Shredded Chicken
* 2 Lettuce Leaves
* 4 Cucumber Slices
* 2 Cheese Slices

👩‍🍳 Procedure

* Spread mayonnaise evenly on the bread slices.
* Layer shredded chicken, lettuce, cucumber, and cheese.
* Cover with another bread slice.
* Trim the crusts if desired.
* Cut into small triangles.
* Arrange neatly and serve fresh.

🍝 VEGGIE PASTA

📌 Ingredients

* 1 cup Boiled Pasta
* 1/4 cup Carrots, diced
* 1/4 cup Sweet Corn
* 1/4 cup Peas
* 2 tbsp Cheese Sauce
* 1 tsp Butter

👩‍🍳 Procedure

* Heat butter in a pan over medium heat.
* Add carrots, corn, and peas; sauté for 2–3 minutes.
* Stir in the boiled pasta.
* Add cheese sauce and mix well.
* Cook for another minute until heated through.
* Serve warm.

🥞 PANCAKE ROLL

📌 Ingredients

* 1 cup Flour
* 1 Egg
* 3/4 cup Milk
* 1 tbsp Sugar
* 2 tbsp Banana Slices
* 2 tbsp Chocolate Spread

👩‍🍳 Procedure

* Whisk flour, egg, milk, and sugar into a smooth batter.
* Cook thin pancakes on a non-stick pan.
* Spread chocolate evenly over each pancake.
* Place banana slices on top.
* Roll tightly into a log shape.
* Slice into bite-sized pieces and serve.

🍗 CHICKEN NUGGETS

📌 Ingredients

* 1 cup Chicken Mince
* 1/4 cup Breadcrumbs
* 1 Egg
* 1/4 cup Flour
* 1/2 tsp Salt
* 2 tbsp Ketchup

👩‍🍳 Procedure

* Mix chicken mince, salt, and breadcrumbs together.
* Shape the mixture into nugget-sized pieces.
* Coat with flour, dip in beaten egg, then coat again with breadcrumbs.
* Heat oil in a frying pan.
* Fry nuggets until golden brown and fully cooked.
* Serve hot with ketchup.

🍓 FRUIT YOGURT CUP

📌 Ingredients

* 1 cup Yogurt
* 1/4 cup Strawberries
* 1/4 cup Banana Slices
* 1/4 cup Grapes
* 2 tbsp Granola
* 1 tsp Honey

👩‍🍳 Procedure

* Spoon half of the yogurt into a serving glass.
* Add a layer of strawberries, bananas, and grapes.
* Add the remaining yogurt.
* Top with granola.
* Drizzle honey over the top.
* Serve immediately or chilled.

🧀 CHEESE PARATHA ROLL

📌 Ingredients

* 1 Paratha
* 1/2 cup Grated Cheese
* 1/4 cup Scrambled Egg
* 2 tbsp Ketchup
* 1 tbsp Butter
* 2 Cucumber Sticks

👩‍🍳 Procedure

* Heat the paratha and spread butter on one side.
* Add scrambled egg and grated cheese in the center.
* Drizzle ketchup over the filling.
* Place cucumber sticks alongside the filling.
* Roll the paratha tightly.
* Slice into portions or serve whole while warm.

🏷️ 1. Classic Vanilla Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tsp vanilla extract
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* In a bowl, mix egg whites, powdered sugar, melted butter, milk, and vanilla extract.
* Add flour, cornstarch, and salt. Mix until smooth.
* Spread a thin layer of batter on a baking tray or wafer mold.
* Bake for 8–10 minutes until lightly golden.
* While warm, roll into sticks using a thin handle or stick.
* Let them cool completely before serving.

🏷️ 2. Chocolate Wafer Sticks

Ingredients:

* 3/4 cup all-purpose flour
* 1/4 cup cocoa powder
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tsp vanilla extract

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, milk, and vanilla extract.
* Add flour, cocoa powder, and cornstarch. Mix into a smooth batter.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll immediately while warm.
* Cool completely so the sticks become crispy.

🏷️ 3. Strawberry Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 2 tbsp strawberry powder
* 1/2 tsp strawberry extract

Procedure:

* Preheat oven to 180°C / 350°F.
* In a bowl, whisk egg whites, powdered sugar, melted butter, milk, and strawberry extract.
* Add flour, cornstarch, and strawberry powder. Mix well.
* Spread a very thin layer of batter on a tray or wafer mold.
* Bake for 8–10 minutes.
* Roll the wafer quickly while it is still warm.
* Let cool until crispy.

🏷️ 4. Matcha Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tbsp matcha powder
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, and milk.
* Add flour, cornstarch, matcha powder, and salt. Stir until smooth.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll while warm to make stick shape.
* Cool fully before storing.

🏷️ 5. Ube Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 2 tbsp ube powder
* 1/2 tsp ube extract

Procedure:

* Preheat oven to 180°C / 350°F.
* Whisk egg whites, powdered sugar, melted butter, milk, and ube extract.
* Add flour, cornstarch, and ube powder. Mix until smooth.
* Spread a thin layer of batter on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll immediately while warm.
* Allow to cool completely for a crispy texture.

🏷️ 6. Cheese Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/3 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1/2 cup grated cheddar cheese
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, and milk.
* Add flour, cornstarch, grated cheddar cheese, and salt. Mix well.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes until lightly golden.
* Roll while warm into stick shapes.
* Cool completely before serving.

🥥 CLASSIC MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Corn Kernels
* 1/2 cup Latik

👩‍🍳 Procedure

* In a saucepan, combine coconut milk, evaporated milk, and sugar.
* Stir in the cornstarch until fully dissolved.
* Cook over medium heat, stirring continuously until thick.
* Add the corn kernels and mix well.
* Transfer to a greased tray or mold.
* Let cool and set completely.
* Cut into squares and top with latik before serving.

💜 UBE MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Ube Halaya
* 1/2 cup Latik

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a pot.
* Add the ube halaya and stir until smooth.
* Cook over medium heat while stirring continuously.
* Continue cooking until the mixture thickens.
* Pour into a greased container.
* Allow to cool and set.
* Slice into cubes and garnish with latik.

🌿 PANDAN MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 2 tsp Pandan Extract
* 1/2 cup Grated Coconut

👩‍🍳 Procedure

* Combine coconut milk, evaporated milk, sugar, and cornstarch.
* Add pandan extract and mix well.
* Cook over medium heat until thick and smooth.
* Pour into a prepared mold.
* Let cool completely until firm.
* Cut into serving pieces.
* Sprinkle grated coconut on top before serving.

🥭 MANGO MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Mango Puree
* 1/2 cup Diced Mango

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
* Stir in the mango puree.
* Cook over medium heat until thickened.
* Fold in the diced mango.
* Pour into a tray and spread evenly.
* Chill until firm.
* Cut into cubes and garnish with extra mango pieces.

🥥 BUKO MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Young Coconut
* 1/2 cup Nata de Coco

👩‍🍳 Procedure

* Combine coconut milk, evaporated milk, sugar, and cornstarch.
* Cook over medium heat while stirring constantly.
* Add the young coconut and nata de coco.
* Continue stirring until thick.
* Pour into a greased dish.
* Let cool and set completely.
* Slice and serve chilled.

🌽 CORN MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Cream-Style Corn
* 1/2 cup Cheese

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
* Add the cream-style corn and stir well.
* Cook over medium heat until thick and creamy.
* Transfer to a mold or tray.
* Allow to cool and set.
* Cut into squares.
* Top with grated cheese before serving.