Ounce Bar at IMD

𝗧𝗵𝗲 𝗠𝗮𝗰 𝗦𝘁𝗮𝗰𝗸
Classic macaroni & cheese is the ultimate comfort food at it's best. It's simple, delicious and even better when you combine macaroni & cheese with a burger!

The Mac Stack
🍔 IMD Smash Patty
🍔 Creamy Macaroni & Cheese
🍔 Crispy Bacon & Garlic Breadcrumbs
🍔 American Cheddar
🍔 Buttermilk Fried Onion
🍔 Truffle Aioli

Burgers:
Thursday & Friday: 5:00 - 8:30
Saturday & Sunday: 12:30 - 8:30

𝐒𝐭𝐞𝐥𝐥𝐚 𝐍𝐨𝐯𝐞𝐥𝐥𝐚
Ounce Gin ‘Bold’ • Strega Liqueur • Starfruit • Lemon

A belter of a cocktail made by our Cocktail Cowboy, Mon Nelson. Drop in this weekend and discover what we’re doing in Thebarton.

Bam Baaa Lamb Burger
(Don’t tell Mary)
🍔 150g Smashed Lamb Mince Patty
🍔 Havarti Cheese
🍔 Pickled Red Onion
🍔 Almond & Parsley Pesto
🍔 Whipped Feta
🍔 Rocket

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

𝐓𝐡𝐞 𝐄𝐚𝐬𝐭𝐞𝐫 𝐅𝐞𝐚𝐬𝐭𝐞𝐫
Forget about your Easter egg hunt this weekend and go burger hunting instead. Introducing The Easter Feaster, a hot cross bun burger!

Get rid of your preconceived ideas of a hot cross bun burger and get yourself down to Ounce Bar for this delicious Easter special.

The Easter Feaster
🍔 Housemade Savoury Jalapeno Hot Cross Bun
🍔 Double 50g IMD Smash Patty
🍔 Double American Cheddar
🍔 Cinnamon Maple Bacon
🍔 Fig & Chipotle Relish
*Limited numbers available.

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

We're taking Good Friday off this coming week but we'll be here every other day of the weekend for your burger & gin cravings.

𝐁𝐨𝐥𝐝 𝐁𝐞𝐧𝐬𝐨𝐧

Ounce Gin ‘Bold’ • Stewed Persimmon & Cinnamon Syrup • Fernet Branca • Orange Bitters

Like a fresh autumn day, this cocktail melds sweet and spice together with a cool breath of fernet branca.

Doors:
Friday - 3 till 11
Saturday - 12 till 11
Sunday - 12 till 9

𝐀 𝐁𝐚𝐨 𝐃𝐮𝐜𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞

We make no apologies for any puns that are about to be referenced. Get set for a ducking good time! The chef has been teasing us with this for a while now and all we can is it’s a bao time. Featuring tender confit pulled duck in a sweet hoisin sauce, crispy duck skin crackling, this beauty is served in a house made bao burger bun. Please be aware that numbers are strictly limited.

A Bao Ducking Time
🍔 Confit Pulled Duck in Orange, Hoisin Sauce
🍔 Crispy Duck Skin Crackling
🍔 Roasted Crushed Peanuts
🍔 Spring Onion
🍔 Kewpie
🍔 Sweet Asian Slaw
🍔 House made Bao Burger Bun

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

Tomorrow evening we’re closed for a private function. However, there’s plenty of time throughout the weekend to grab your gin and burger fix.

𝐏𝐀𝐓𝐀𝐓𝐀𝐒 𝐀 𝐋𝐀 𝐁𝐑𝐀𝐕𝐀
This weeks special doesn't need much explaining, just look at this beautiful thing! Available this weekend only, get it while you can.

🍔 IMD Smash Patty
🍔 Patatas Bravas
🍔 Crispy Grilled Chorizo
🍔 Chimichurri
🍔 Melted Manchego Cheese
🍔 Rocket
🍔 Smokey Bravas Aioli

Burgers:
Thursday & Friday: 5 - 8:30
Saturday & Sunday: 12:30 - 8:30

We’re back grilling delicious burgers, serving G&T’s and slinging cocktails. Come visit us this weekend and try our Clementine Cowboy.

Featuring Ounce Gin ‘Signature’, apricot brandy, orange, passion fruit, lemon, and milk liqueur.

Doors from 12.

𝐆𝐨𝐭𝐭𝐚 𝐑𝐢𝐬𝐤 𝐈𝐭 𝐭𝐨 𝐁𝐫𝐢𝐬𝐤𝐞𝐭
Gooey house made cheese whiz and tender as hell slow roasted pulled beef brisket in a coca-cola bbq sauce. This sweet/spicy burger is quite a buttery-soft affair.

Gotta Risk It to Brisket
🍔 Pulled Coca-Cola Beef Brisket
🍔 Hickory Smoked Cheese Whiz
🍔 Jalapeno Relish
🍔 Sweet & Spicy Pickles
​​🍔 Bourbon Chipotle Aioli

Burgers:
Thursday - 5 till 8:30
Friday - closed for a private function
Saturday & Sunday - 12:30 - 8:30

Breakfast at Sunset

We’ve grabbed the breakfast martini and given it a twist. Showcasing our Ounce Gin ‘Signature’ and fig jam to create a refreshing and delicate breakfast martini.

- Ounce Gin ‘Signature’
- Fig Jam
- Lemon
- Mint
- Peychaud’s Bitters

For the first time in what feels like forever, we can finally open with full capacity tomorrow! To celebrate we have created a belter of a cocktail for the weekly special.

𝐒𝐩𝐥𝐢𝐜𝐞 𝐨𝐟 𝐋𝐢𝐟𝐞
Mint & coconut washed Ounce Gin 'Bold', green chartreuse, pineapple juice, coconut and lime juice.

In a nutshell the Splice of Life is like an ice cream but with a bit of boogie.

𝐒𝐦𝐨𝐤𝐞𝐬𝐭𝐚𝐜𝐤 𝐋𝐢𝐠𝐡𝐭𝐧𝐢𝐧𝐠

The cooks been on his blues rotation this week and it's led some smoking hot inspiration. Loaded with gooey fried mozzarella sticks (coated in flaming hot cheetos) and generous spoonful of house made smoked tomato relish. This one's sure to have you howling like a wolf!

🍔 IMD Smash Patty
🍔 American Cheese Slice
🍔 Cheetos Coated Fried Mozzarella Sticks
🍔 Candied Maple Bacon
🍔 Smoked Tomato Relish
🍔 Pickle & Jalapeño Aioli

𝐂𝐇𝐈𝐂𝐊-𝐎-𝐑𝐎𝐋𝐋
This weeks special is looking a little different and in case you were worried that you missed it, you hadn't.

We've been playing with the idea of creating an Imperial Measures Distilling masterpiece whilst staying true to a local deli classic.

CHICK-O-ROLL
- Turkish Roll
- Roast Chicken
- Provolone Cheese
- Rich Chicken Gravy
- Iceberg Lettuce
- Mayonnaise

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

Just Dew It

This week's cocktail special is perfect for the weather ahead this weekend. Equal parts silky and refreshing, reminiscent of honeydew and ice cream on a warm summer's day.

Featuring Ounce Gin 'Signature', Mandeaux, Honeydew, Lemon Juice, Egg Whites and Soda.

Book your spot at the distillery today.

Doors:
Thursday - 3 till 9
Friday - 3 till 11
Saturday - 12 till 11
Sunday - 12 till 9

𝐑𝐈𝐍𝐆 𝐎𝐅 𝐅𝐈𝐑𝐄
We keep trying to tame our chef from making some wild burgers each week but then this happened and this guy is packing some heat*

🍔 IMD Smash Patty
🍔 American Sliced Cheddar
🍔 Sriracha & Bourbon Bacon Jam
🍔 Beer Battered Onion Rings
​​🍔 Pickled Jalapeños
🍔 Pickles
🍔 Herbed Aioli
🍔 Sweet Baby Ray’s

*Our chef thinks this is hot but he also has no spice tolerance… So it’s mild.

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 till 8:30

📍 31 West Thebarton Rd, Thebarton

𝐎𝐡-𝐌𝐲-𝐓𝐫𝐢𝐜𝐢𝐚𝐧𝐚

The third and final of the pasta burger series has arrived and we've brightened things up, which would make your nonna proud!

This burger is seriously loaded with a confit cherry tomato amatriciana sauce, toasty fried basil & tomato skin, shaved pecorino and basil & rocket aioli.

🍔 IMD Smash Patty
🍔 Provolone Cheese
🍔 Confit Cherry Tomato Amatriciana Sauce
🍔 Shaved Pecorino
🍔 Crispy Fried Basil & Tomato Skins
🍔 Basil & Rocket Aioli
🍔 Fresh Rocket

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

𝐌𝐞𝐥𝐨𝐧𝐝𝐫𝐚𝐦𝐚𝐭𝐢𝐜
Sit back and relax this weekend with a delicious summer spritz featuring Ounce Gin 'Bold', fresh watermelon, mint, lemon juice, Peychaud's bitters & prosecco.

Book your spot at the distillery today via our socials or email [email protected]

Doors:
Thursday - 3 till 9
Friday - 3 till 11
Saturday - 12 till 11
Sunday - 12 till 9

𝐓𝐡𝐞 𝐖𝐢𝐳𝐚𝐫𝐝 𝐨𝐟 𝐀𝐮𝐬
Our chef had a childhood dream, wandering up to the kiosk to collect his Aussie burger. The salty sea water dripping from his hair with the sun beaming on his back while taking that sweet succulent bite and not having a care in the world as beetroot juice ran down his arms because it was so goddamn good.

So he made that burger, The Wizard of Aus:
🍔 IMD Smash Patty
🍔 Sharp Cheddar
🍔 Crispy Bacon
🍔 Fried Egg
🍔 Grilled Onion
​​🍔 Pineapple
🍔 Beetroot
🍔 Tomato
🍔 Iceberg Lettuce
​​🍔 BBQ Sauce
🍔 Creamy Aioli

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

𝐓𝐡𝐞 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐄𝐱𝐩𝐫𝐞𝐬𝐬
Throughout 2022 we will be showcasing a weekly cocktail special. To kick things off this year, we have The Pineapple Express.

Sweet pineapple & rosemary syrup paired with Ounce Gin ‘Bold’ and lemon to bring a sweet, sour and herbal kick to your lips this weekend.

Doors:
Thursday - 3 till 9
Friday - 3 till 11
Saturday - 12 till 11
Sunday - 12 till 9

𝐍𝐨𝐧𝐧𝐚 𝐍𝐚𝐫𝐚 𝐁𝐮𝐫𝐠𝐞𝐫
The second of our pasta burger series.
This week, Carbonara! Featuring signature Boston Bay Scotch bacon, house-made carbonara cheese slice, a generous shaving of salt-cured egg yolk and brought together with a black pepper mayo.

This burger has all the salty, funky and rich flavours you're looking for in a carbonara and then some!

Nonna Nara
🍔 IMD Smash Patty
🍔 House-made Carbonara Cheese Slice
🍔 Boston Bay Scotch Bacon
🍔 Shaved Salt-Cured Egg Yolk
🍔 Rocket
🍔 Black Pepper Mayo

Available:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 till 8:30

//𝐇𝐚𝐫𝐝 𝐂𝐚𝐧𝐝𝐲//

The Hard Candy is designed to mirror the flavours of hard lollies that combine earthy and sweet flavours together in a glass.

Combining Imperial Measures Distilling Ruby Bitter, Never Never Aquavit, Plantation Pineapple, Blueberries, Fresh Pressed Beetroot Juice represents an old childhood treat. Drop in this weekend to try this tasty treat.

Doors:
Thursday - 3 till 9
Friday - 3 till 11
Saturday - 12 till 11
Sunday - 12 till 9

Burgers:
Thursday & Friday - 5 till 8:30
Saturday & Sunday - 12:30 - 8:30

📍 31 West Thebarton Rd, Thebarton