Mr Ribeye Aus
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Ribeye is already an incredible cut—but dry-age it, and it becomes something extraordinary. That’s exactly what we’re here to explore.
But what happens when the classic dry-age just isn’t exciting anymore?
25/05/2026
Well Done 🥩🔥
Well-done steak is fully cooked with little to no pink center. Many Americans prefer it for a firmer texture and smoky grilled flavor, especially at backyard barbecues and family cookouts.
Medium Steak 🥩👌
Medium steak is one of the most popular steak temperatures in the USA. It balances juicy tenderness with a warm pink center, making it a favorite choice in American steakhouses.
Medium Rare Steak 🥩❤️
Medium-rare steak is considered the ideal cook by many American chefs and steak lovers. Its juicy pink center keeps the meat tender, flavorful, and rich while preserving natural beef juices.
22/05/2026
What is your favorite steak cut?
43 days buried in Arabica coffee beans ☕🥩
This ribeye experiment got seriously weird…
Full video here:
https://youtu.be/WZYv_HLebzA
🔥 Full experiment now live on YouTube!
I tested 5 different dry aging methods including Vegemite, butter, a 50/50 mix, and a world-first split dry age steak experiment 🥩
Watch the full video here:
https://youtu.be/GAvMILKVeGw
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