Sharing my uncensored reviews of food and fashion. Capturing colourful moments and more! Say hi [email protected]
Yes a cake that tastes like lolly bags does exist! 🦄🦄🦄
As seen on Master Chef, this multilayered cake of oozy goodness starts with banana lolly Joconde and finishes with a topping of Redskin glaze!
I feel like we need to singing a bit of Drake whilst eating the Lolly Bag cake @luxbite 👉🏽 'We started from the bottom now we're here' 😋😋😋
Asado - Argentinian meaning social gathering involving a BBQ.
So I've decided I could get use to this Asado business! Any social gathering involving BBQ meat, I'm sold! 🙋🏽
My favourite dish of the night was the rump slowly cooked over a coal fired parrilla, served with chimichurri and salsa croilla. The beet salad and leafy greens are must to get through the those meat sweats! 😂🙈
Thanks again for having me Asado!
This is by far my favourite Perth bar during Spring/Summer! ☀️🍹😎
There's nothing better than having a drink with your nearest and dearest, sitting in the sun, with the Perth skyline within view.
Some new dishes at The Standard Perth - Check it out!
Thanks again for hosting! Beautiful afternoon with my fellow foodies. Can't beat that!
BOO - Happy Halloween! If you're around Northbridge make sure you drop by BOOespresso and try their Death By Affogato! Four shots of coffee, sponge fingers, ice-cream and cherries. Oh and you get to keep the skull cup! 💀💀💀
They're open until midnight 👻👻👻
What a full on Sunday! Brekky at The Little Shop of Plenty, Angove St Festival and a relaxing afternoon at The Standard Perth 🍴🍹
BOO 👻👻👻 It's Friday! Make sure you try the Nutella hot chocolate BOOespresso! They're located 49 Stuart St, North Perth - The hole in the wall.
TGIF! Enjoying a Coconut Blossom at the new @halfordbar - Sake, Elderflower liqueur, Coconut water and Yuzu juice 🎉🍹👌🏽
Ermaghawd I'm never leaving Melbourne! Checkout the magic below at Hash Specialty coffee & roasters - Signature hot chocolate with, um yes you guessed right - Fairy Floss!!! Hash is located on 113 Hardware St, Melbourne and only opened up 3 months ago.
Eeeekkk feel like a little kid again ☁️☁️☁️
Beautiful food with beautiful friends! Hermosa Cantina is certainly living up to its name! 💃🏽💃🏽💃🏽
Now where to start - top, middle or bottom?
Loved sitting in front of the fire place at The Terrace Hotel - Perth! Go on, treat yourself. 🍓🍓🍓
Dreams do come true! 🍩🍩🍩
Glazed and Confused doughnuts now available at The Precinct_Vic Park.
Yes, they taste as good as they look!
Forget the coco - In love with da egg yo yo! 🍳🍳🍳 Avocado bruschetta, quark cheese, crispy kale, sweet pickled lemon and poached eggs and S'mores French toast with house-made marshmallow from Cantina @lisaschreurstone 👌🏽👌🏽👌🏽
The best chocolate eclairs in town! Day 2 and @chubakery nearly sold out. My heart sank when the last Boston doughnut was sold!!!
Make sure you checkout the newest bakery across from Hyde Park.
P E R T H is home 🏡🏡🏡
Jacobs ladder with a side of Barrett's raisin brioche! 🙊🙊🙊
Happy Rye July - New dishes and drinks at The Standard Perth!
Heaven does really exist! Cronut overload at Whisk Creamery 🍩🍩🍩
Sunday loving right there! Make sure you try the cookie cup from Mrs S in Maylands. Perfect winter warmer! ☕️🍪☕️🍪
We were spoilt with a degustation of six bao's from The Bao Bar last night. Thanks Aaron and the team for having us!
Favourites were The Original O.G, The Notorious P.I.G and The Porco Rosso. It was gangsta 🔫✔️💣
New winter menu at Harvest Espresso
Love at first sight with the beautifully presented Mandarin steamed puddings with Lochan Ora jelly, coconut gel, toasted muesli and Earl Grey tea crumble!
Excited to try the new winter menu at Harvest Espresso on the 18th June! Make sure you try this amazing autumn dish - Grilled squid, morcilla sausage and chicken liver pate, bruschetta style! I order mine with a poached egg as well 🙊🙊🙊
Thinking of a career change 🍕🚘😂
Quote of the night, "We're just some white guys doing Asian food" - Well if that's how white guys cook I'm sold all day eryday!
Favourite from the night was the squid ink tagliatelle with scallops and fermented chilli! 🐙🐙🐙
Thanks for having us Mary Street Bakery ✔️✔️✔️
#Hungerlust all day eryday! 😂 http://elitedaily.com/life/culture/living-life-by-next-meal/1049690/
elitedaily.com You don't eat to live; you live to eat.
*Activate 'Filipino senses' - Mmm yellow fish curry with Filo inspired glutinous rice balls @thestandardperth 🐠🐠🐠
R Rated's cover photo
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