Yerko Cooks

It’s been a big month. A few catering gigs (love me a midnight cook), new classes..Brisket Masterclass and butchery/sausage class were a hit. Excited to roll more of those out soon… plus a cheeky little pop-up with and

Working on something new…

BBQ Entertaining Packs.
Host a BBQ without having to BBQ.

Smoked meats, smoked sausages, burgers, tacos and sides…all cooked and packed so you just heat, slice and serve without the weirdo in your kitchen (me)

Each pack includes a QR code with step-by-step heating and slicing instructional video.

There will also be hot boxes available to rent to hold the food at the perfect temperature for your event. Plug in forget then pull out when ready to serve.

And if you get stuck, you can call me anytime for help.

Would you order something like this? Comment below for more details.

2026 is the year of Chilean pop-ups 🇨🇱🔥

I’ll be showcasing my version of my favourite Chilean street food, pub classics, and home-style dishes.

1. Choripleto - smoked chorizo patty with sauerkraut, avo, pebre and mayo

2. Charquican

3 & 4. Charquican Arancini

5. Chorillana

6. Bistec a Lo Pobre

7. Completo

8. Pan Amasado and Papas Doradas

9. Pastel de Choclo with smoked brisket

10. Marraquetas

11. Fried Chorillana and chesse empanadas

Oooft… what happened? Did anyone else’s December feel like 8 years? Hahah.

I hope you had a great year and started this one with broken resolutions like me.

Aaaaanyway, here are some photos from the end of the year.

Much more content coming in 2026… I kinda fell off the content game towards the end there ooops

Ran out of steam and probably spread myself a little thin, but I’m back and fully focused, so SPACE THE WATCH!!

Ahhhh f@ck.