Direct Seafoods OConnor
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Direct Seafoods O’Connor
Black Cod available in‑store now.
Here’s Carlo’s video where he recreated the iconic Nobu Miso Black Cod — rich, silky, perfectly caramelised. If you’ve ever wanted to make this dish at home, now’s the time.
Ingredients
3 tbsp White miso paste
3 tbsp Sugar
3 tbsp Mirin
3 tbsp Sake
4 Black cod fillets (approx. 150–180g each)
Make the marinade
Combine miso, sugar, mirin and sake in a small saucepan. Heat gently over medium heat, whisking until smooth and glossy. Do not boil. Remove from heat and cool completely.
Marinate the fish
Pat fillets dry. Coat generously in the cooled miso marinade. Place in a container or zip‑lock bag and refrigerate for 24–48 hours for best flavour.
Cook
Preheat oven grill to 200°C. Wipe excess marinade off the fish (don’t rinse). grill until lightly caramelised, for 15-20 minutes until flaky and golden.
Serve
09/06/2026
Locally made Gluten Free arancini are in stock — choose from vegetarian or meat bolognese.
Crispy, golden and loaded with flavour, they’re the perfect party bite, lunchbox filler or anytime snack. Swing past and grab a pack for easy entertaining.
08/06/2026
Beautifully golden silverfish fritters.
Frozen silverfish are available in store — perfect for frying, curries, or your favourite home‑style dishes. Enjoy that clean, delicate flavour silverfish are known for.
05/06/2026
Perfect night for a bowl of spicy, saucy goodness. We’ve got fresh SA Kinawooka mussels in store, and they’re unreal paired with our Chef’s Choice chilli sauce. Quick to cook, full of flavour, and perfect for a cosy night in.
04/06/2026
Smoked cod from South Africa is back in stock, and it’s perfect timing if you’re planning a hearty, comforting fish pie. Its rich, savoury flavour melts beautifully into a creamy base, giving your pie that classic depth everyone loves.
03/06/2026
Feeding the hungry family tonight? Our oven‑baked salmon sides make dinner effortless. Choose from premium Norwegian salmon or wild‑caught Canadian salmon — both rich, clean and perfect for the oven. Season, bake, serve. Fresh, simple, beautiful.
Oven‑Baked Salmon Side (Family‑Size)
Prep 10 min
Cook 20–25 min
Serves 4–6
Ingredients
1 whole side
Norwegian or wild Canadian salmon
2 tbsp
olive oil
1
lemon, sliced
3 cloves
garlic, minced
1 tsp
sea salt
1/2 tsp
black pepper
1 tbsp
fresh dill or parsley, chopped
Optional
asparagus, cherry tomatoes or sliced potatoes for roasting
Instructions
1 Preheat oven to 200°C. Line a tray with baking paper.
2 Place salmon skin‑side down. Rub with olive oil, garlic, salt and pepper. Lay lemon slices over the top.
3
Add veggies (optional)Scatter asparagus, tomatoes or thin‑sliced potatoes around the salmon.
4
Bake 20–25 minutes until just cooked through and still moist.
5
Sprinkle fresh herbs over the top and rest 5 minutes before serving.
02/06/2026
SPECIAL — $39.95
Get dinner sorted with our 500g Aussie Seafood Mix, Chef’s Choice Marinara Sauce, and La Molisana pasta. Fresh, fast, and full of flavour — everything you need for a proper marinara night at home.
Reposting Carlo's garlic prawn pasta using our Aussie Garlic Prawns made in house.
31/05/2026
Better late then never.... here is our winner of our mother's day competition Leanne Christine White. Hope you are enjoying your collection of our ready made meals and other popular items.
Carlos latest dish is a simple dish that is packed with flavour...our favourite so far.
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Contact the business
Address
Perth, WA
6163
Opening Hours
| Monday | 8:30am - 6pm |
| Tuesday | 8:30am - 6pm |
| Wednesday | 8:30am - 6pm |
| Thursday | 8:30am - 6pm |
| Friday | 8:30am - 6pm |
| Saturday | 8:30am - 6pm |
| Sunday | 9am - 5pm |