Merimbula Fresh Seafoods - the best of everything the ocean has to offer. A wide variety of fresh fish, cooked & green prawns, mussels, oysters, scallops, calamari, our famous homemade seafood spring rolls, crabs, crayfish and much much more!
Operating as usual
New page created for a fresh new look.
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Special thanks to Splash Internet for their generous and surprise donation, supporting local businesses at this time #splashinternet #merimbula #freshseafood #freshfish #supportsouthcoastbusiness #spentwiththem #roadtripforgood #buylocal #southcoastnsw
Feel like Fish for dinner. Come and see us. Two deliveries of fish this morning means lots of variety.
Flathead fillets, fingers and bites crumbed and plain. Kingfish, gemfish, mirror dory, ling and flake,
Grab a bag of our amazing frozen chips and dinner is sorted.
Small sample of fish available in photo below
Just in local Kingfish. Caught this morning. Beautiful homemade fish cakes.
Tuesday brings salmon - Atlantic and New Zealand (organic). Ready to cook fillets available now
Beautiful winters day in Merimbula. Perfect for fresh seafood. Come in and see Dave and Sue. Fresh oysters, seafood platters and fresh local fish. Try our homemade Sunday seafood pies.
[05/12/13] Hi Nigel bit further than Tathra. Try again.
Merimbula Fresh Seafoods's cover photo
Spot the truck daily, tell me where it is.
Our new window/shop front signage.
And this is me.
Fresh salmon cut daily.
Turns from this.......
This is Belinda works hard, always got time for a g'day darling how can I help you today.
This is Nev best damm fish cutter ever
[05/03/13] Hello to all well it's been a great season and now with a bit of quiet time we can focus on our Facebook. Letting you no what's going on what's of the boats and some pics. Firstly thanks to all that have visited us through the season and to all that live here we think your great.
Why not try our local squid "greek style". Use our pre-cut squid rings, dust in flour and fry quickly in olive oil in a saucepan over medium to high heat. The secret is to season the flour well with salt & pepper (add spices of your choice) and dust the squid just before frying, shaking off the excess. Drain on a tea towel or paper towel to remove excess oil.
Serve with a greek salad or simple sliced tomato & onion with a smattering of parsley, dash of vinegar, salt, pepper and pinch of sugar. Quick, easy, tasty, healthy, economical and local!
[10/13/12] A perfect day to throw a couple of shrimp on the barbie!
|Monday||07:30 - 18:00|
|Tuesday||07:30 - 18:00|
|Wednesday||07:30 - 18:00|
|Thursday||07:30 - 18:00|
|Friday||07:30 - 18:00|
|Saturday||07:30 - 17:00|
|Sunday||07:30 - 17:00|