Kentaro

A gentle balance of sweet and rich.
Scallop, layered with foie gras. 😋

We’ll be closed over the Easter weekend from 3rd–6th April.
We look forward to welcoming you back from Tuesday 7th April. 💕

We’ll be closed over the Easter weekend from 3–6 April.
We look forward to welcoming you back from Tuesday 7 April. 💕

Introducing our new Lunch Set – Sashimi Gozen 🌟✨
• 6 kinds of seasonal sashimi
• M9 Mayura Wagyu Shabu Don

A refined lunch featuring the freshness of the ocean and premium Australian wagyu.

Delicate snapper paired with creamy monkfish liver. A bite of pure umami.

Sweet prawn, simply delicious.✨

Ora King Salmon 🍣
Lightly seared, gently seasoned, balance over boldness.

Delicate, balanced, and quietly refined.

Three pieces of perfection 🍣✨
Experience the art of omakase, one bite at a time.

Ozaki Yakiniku

Delicately grilled over gentle fire, rich marbling melting with every bite.
A refined balance of yakiniku depth and sushi craftsmanship.

Kaisen Chirashi Gozen – Seasonal Selection
A refined assorted seafood bowl featuring six varieties of seasonal sashimi, expertly sliced into twelve pieces, artfully arranged over seasoned rice. Thoughtfully curated for balance, freshness, and visual elegance, and served as a complete Gozen for a satisfying dining experience.
(Available during weekday lunch only)